Sausage and Pepper Rice Soup

Sausage and Pepper Rice Soup is a robust, comforting dish made with chunks of sausage, vibrant bell peppers, tomatoes, and rice simmered in a flavorful, seasoned broth. It’s a satisfying, one-pot meal that delivers warmth and heartiness in every spoonful.

Why You’ll Love This Recipe

This soup takes the classic sausage and peppers combination and turns it into a nourishing bowl of comfort. It’s incredibly simple to prepare, uses pantry staples, and is full of bold, savory flavor. The rice adds body to the soup, making it filling enough to serve as a main dish. Whether for a chilly evening or meal prepping for the week, this soup is always a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Italian sausage (mild or spicy), sliced or formed into chunks
• Cooked white rice
• Bell peppers (red and green), chopped
• Onion, diced
• Garlic, minced
• Diced tomatoes (canned or fresh)
• Tomato paste
• Chicken or vegetable broth
• Olive oil
• Dried oregano
• Dried basil
• Crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley (for garnish)

directions

1. Brown the Sausage: In a large soup pot, heat olive oil over medium heat. Add sausage and cook until browned and cooked through. Remove and set aside.
2. Sauté Vegetables: In the same pot, add diced onion and bell peppers. Cook until softened, about 5–7 minutes. Add garlic and cook for another minute.
3. Add Tomato Base: Stir in tomato paste and cook for 1–2 minutes. Add diced tomatoes and broth. Stir well to combine.
4. Season and Simmer: Add oregano, basil, red pepper flakes, salt, and pepper. Return the sausage to the pot. Bring to a simmer and cook for 15–20 minutes to let the flavors blend.
5. Add Rice: Stir in the cooked rice and simmer for another 5 minutes until heated through.
6. Serve: Taste and adjust seasoning. Serve hot, garnished with fresh parsley.

Servings and timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

• Make it Spicy: Use hot Italian sausage and increase the red pepper flakes.
• Add Greens: Stir in fresh spinach or kale during the last 5 minutes of cooking.
• Creamy Version: Add a splash of heavy cream or coconut milk for a creamy finish.
• Swap Rice: Use brown rice, wild rice, or small pasta like orzo.
• Vegetarian Option: Use plant-based sausage and vegetable broth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat or microwave individual portions. Add a splash of broth or water to loosen the texture if the rice has absorbed too much liquid.
For freezing, it’s best to freeze the soup without the rice and add it fresh when reheating.

FAQs

What kind of sausage is best?

Italian sausage (sweet or spicy) works best, but smoked sausage or turkey sausage can also be used.

Can I use uncooked rice?

Yes, but you will need to increase the liquid and cooking time. Add uncooked rice and simmer until tender.

Will the rice become mushy?

Yes, rice will soften the longer it sits. Store it separately if making ahead.

Can I make this soup in a slow cooker?

Yes. Brown the sausage first, then add all ingredients (except cooked rice) to the slow cooker. Cook on low for 6–7 hours, adding the rice in the final 30 minutes.

What vegetables pair well with this soup?

Zucchini, spinach, corn, or green beans can be added for more variety.

Is this soup gluten-free?

Yes, as long as your sausage and broth are certified gluten-free.

Can I double the recipe?

Yes, this soup scales well. Use a large stockpot and adjust seasoning to taste.

Can I use leftover rice?

Absolutely. Day-old rice works well and holds its texture better in soups.

What can I serve with this soup?

It pairs well with crusty bread, garlic toast, or a fresh green salad.

Can I use fresh tomatoes?

Yes, use peeled and chopped tomatoes for a fresh twist. You may need to simmer longer to concentrate flavor.

Conclusion

Sausage and Pepper Rice Soup is a hearty, flavorful dish that transforms simple ingredients into a bowl of pure comfort. It’s quick to make, satisfying, and endlessly customizable. Whether you’re cooking for your family or preparing a meal for the week ahead, this soup is a reliable favorite you’ll want to return to time and again.

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