Hearty Beetroot Borscht with Sour Cream and Fresh Herbs

Hearty Beetroot Borscht is a vibrant, flavourful Eastern European soup made with earthy beets, tender vegetables, and aromatic herbs. Served warm and finished with a dollop of sour cream, it is nourishing, comforting, and ideal for both everyday meals and festive gatherings.

Why You’ll Love This Recipe

This classic soup provides a perfect blend of sweetness from the beets, savouriness from the broth and vegetables, and freshness from herbs. It is wholesome, filling, and naturally colourful, making it visually appealing as well as nourishing. The soup reheats well, can be prepared in advance, and is easily adapted for vegetarian or meat-based versions.

Ingredients

Beetroot
Carrots
Potatoes
Onion
Cabbage
Garlic
Beef broth or vegetable broth
Tomato paste
Oil or butter
Salt
Black pepper
Bay leaf
Fresh dill or parsley
Sour cream for serving

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Peel and grate or chop the beets, carrots, and potatoes. Slice the cabbage and finely dice the onion.
2. Heat oil or butter in a large pot and sauté the onion and garlic until fragrant.
3. Add the beets and carrots, cooking for a few minutes to release colour and flavour.
4. Stir in tomato paste and cook briefly to enhance depth of flavour.
5. Pour in the broth and bring the mixture to a gentle boil.
6. Add potatoes, cabbage, salt, pepper, and bay leaf. Reduce heat and simmer until vegetables are tender.
7. Adjust seasoning to taste and stir in fresh dill or parsley.
8. Serve hot with a generous spoonful of sour cream.

Servings and Timing

Serves: 6
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: Approximately 50–55 minutes

Variations

• Add cooked beef or shredded chicken for a protein-rich version.
• Use vegetable broth for a vegetarian variation.
• Add beans for extra texture and nourishment.
• Serve with rye bread or garlic toast for a hearty meal.

Storage/Reheating

Store borscht in the refrigerator for up to 4 days in an airtight container.
Freeze for up to 3 months without sour cream.
Reheat gently over medium heat on the stove or in the microwave until warmed through.

FAQs

Why does borscht taste better the next day?

Flavours deepen and blend after resting, enhancing richness and balance.

Can I use pre-cooked beets?

Yes, but add them later in the cooking process to maintain their texture.

Can I make borscht without cabbage?

Yes, though cabbage adds traditional flavour and body.

Why is my borscht not bright red?

Overcooking beets or using too much broth may lighten the colour; cook gently and adjust beet quantity.

Can I add vinegar or lemon juice?

A small amount brightens the flavour and enhances the soup’s colour.

Can I make this soup spicy?

Yes, add a pinch of cayenne or chili flakes.

Do I need to peel the beets?

Peeling is recommended for a cleaner flavour and smoother texture.

Can I use beet greens?

Yes, they can be chopped and added near the end of cooking.

How do I thicken the soup?

Simmer longer to reduce liquid or mash a few potato pieces.

Should sour cream be mixed in or served on top?

Either method works, though serving on top preserves presentation.

Conclusion

Hearty Beetroot Borscht is a nutritious, flavourful, and comforting soup rich in colour and tradition. Whether served as a light lunch or part of a festive meal, it delivers warmth, nourishment, and a beautifully balanced taste that appeals to a wide range of palates.

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