Short description
Velvety Creamy Parmesan Linguine is a comforting pasta dish rich with garlic, butter, and cream, coated in finely grated Parmesan cheese and topped with tender, seared chicken. It’s an easy yet sophisticated meal ideal for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

This dish combines the richness of a creamy Parmesan sauce with the satisfying bite of al dente linguine and juicy pan-seared chicken. It’s indulgent yet simple to make, and the creamy, cheesy sauce clings perfectly to every strand of pasta.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

linguine pasta
chicken breast, cubed
olive oil
garlic, minced
butter
heavy cream
grated Parmesan cheese
salt and black pepper
fresh parsley, chopped (for garnish)

directions

Cook linguine according to package instructions until al dente. Drain and set aside.
Season cubed chicken with salt and pepper. Heat olive oil in a skillet and sear chicken until golden brown and fully cooked. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens.
Toss cooked linguine in the sauce, then return the chicken to the skillet. Stir until everything is well coated.
Garnish with chopped parsley and serve immediately.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Shrimp linguine: Substitute chicken with sautéed shrimp for a seafood twist.
Vegetarian option: Omit the chicken and add sautéed mushrooms or broccoli.
Spicy version: Add red pepper flakes or a splash of hot sauce.
Lighter version: Use half-and-half or milk instead of cream, though the sauce will be less rich.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of cream or milk to restore the sauce’s consistency. Not recommended for freezing as the sauce may separate.

FAQs

Can I use another type of pasta?

Yes, fettuccine, spaghetti, or penne work just as well with this sauce.

Is freshly grated Parmesan better than pre-grated?

Absolutely. Freshly grated Parmesan melts better and has superior flavor.

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich.

How do I avoid clumpy cheese in the sauce?

Add cheese slowly and stir constantly with low heat to prevent clumping.

What’s the best way to sear chicken evenly?

Use a hot skillet and avoid overcrowding so the chicken browns, not steams.

Can I make the sauce ahead of time?

Yes, but reheat gently and stir well to bring back the creamy texture.

Does this dish pair well with wine?

Yes, a crisp white wine like Chardonnay or Sauvignon Blanc complements the richness.

What herbs can I add for more flavor?

Basil, thyme, or oregano can enhance the sauce subtly.

Can I add lemon to the sauce?

Yes, a touch of lemon juice adds brightness to the creamy sauce.

Why is my sauce too thick?

Add a splash of pasta water or cream to adjust the consistency.

Conclusion

Velvety Creamy Parmesan Linguine delivers restaurant-quality taste with everyday ingredients. Whether you’re cooking f