Ube Tiramisu in a Jar Recipe

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If you have a soft spot for both the rich creaminess of tiramisu and the vibrant, sweet flavor of purple yam, then you are going to adore this Ube Tiramisu in a Jar. It’s a no-bake dessert that looks absolutely adorable in individual jars, bursting with layers of ube halaya, mascarpone softness, and coffee-soaked ladyfingers infused with fragrant ube extract. Whether you’re prepping a crowd-pleaser for a party or treating yourself to something special, this recipe shows how a handful of simple ingredients come together to create an irresistible Filipino-inspired twist on a classic favorite.

this Recipe

Ingredients You’ll Need

To make this Ube Tiramisu in a Jar, you won’t need a pantry full of complicated ingredients, but each one plays a key role. From the earthy sweetness of ube halaya to the creamy richness of mascarpone and the light crunch of ladyfingers, these essentials build layers of texture, flavor, and that stunning purple hue.

• 1 cup ube halaya: This sweet purple yam jam gives the tiramisu its signature color and earthy flavor.
• 1 cup mascarpone cheese, softened: Adds that classic creamy texture you expect in tiramisu.
• 1 cup heavy cream, cold: Whipping this creates the light, fluffy texture that lifts the dessert.
• 1/4 cup sweetened condensed milk: Provides additional sweetness and smooth richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor without overpowering the ube.
• 1 pack ladyfinger cookies (about 24 pieces): These soak up the milk and ube extract, layering crunch and softness.
• 1/2 cup whole milk: Used to soften the ladyfingers gently.
• 2 tablespoons ube extract: Boosts the purple yam flavor and vibrant color even more.
• Crushed ube cookies or graham crackers for topping: Adds a delightful crunch and pretty presentation.
• Optional extra whipped cream: For topping, making each jar look extra special.
• Mason jars or small clear cups for serving: Perfect for showcasing layers and portion control.

How to Make Ube Tiramisu in a Jar

Step 1: Whip the Cream

Start by whipping the cold heavy cream until stiff peaks form. This airy cream will lighten up the mascarpone and ube mixture, giving your tiramisu that melt-in-your-mouth texture. Make sure your cream is cold to get the best volume.

Step 2: Prepare the Ube Mascarpone Mixture

In a mixing bowl, combine the softened mascarpone cheese, ube halaya, sweetened condensed milk, and vanilla extract. Gently fold in the whipped cream, making sure to keep the mixture light and fluffy. This blend is where the creamy magic begins, infusing sweet, earthy notes into every spoonful.

Step 3: Soak the Ladyfingers

Mix the whole milk and ube extract in a shallow bowl. Quickly dip each ladyfinger into this liquid, making sure not to oversoak them—they should be moist but not soggy. These tender, infused ladyfingers act as the perfect base and layers in your jars, balancing the creamy filling.

Step 4: Assemble the Jars

Start layering by placing soaked ladyfingers at the bottom of each jar. Next, add a generous layer of the ube mascarpone mixture. Repeat these layers until the jar is nearly full, finishing with the creamy topping. Keeping layers neat helps the vibrant purple and creamy white contrast shine through the glass.

Step 5: Chill and Set

Place your jars in the refrigerator for at least 2 hours to let the flavors meld beautifully and the tiramisu set. This chilling step is essential for the texture to develop that perfect balance of firm yet creamy.

How to Serve Ube Tiramisu in a Jar

Garnishes

For a final flourish, sprinkle crushed ube cookies or graham crackers on top. These add an irresistible crunch and contrast beautifully with the smooth layers below. If you’re feeling extra indulgent, a dollop of whipped cream makes a dreamy, cloud-like topping that elevates each jar.

Side Dishes

Serve this delightful ube tiramisu alongside a light cup of coffee or a refreshing tropical fruit salad. The richness of the dessert is complemented wonderfully by something bright and slightly acidic, balancing out every bite. It can even stand alone as the star dessert after any meal.

Creative Ways to Present

Get creative by adding edible flowers on top or layering in fresh mango slices for a twist. Presenting your Ube Tiramisu in a Jar with colorful ribbons tied around the lids makes for cute party favors or thoughtful gifts. Clear jars showcase the mesmerizing purple and cream layers, making the dessert as beautiful as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover Ube Tiramisu in a Jar is a dream stored in the fridge. Keep the jars tightly sealed to maintain freshness and prevent the ladyfingers from drying out. They’ll stay delicious for up to 3 days, making it easy to plan ahead for busy days or unexpected guests.

Freezing

You can freeze the jars if you want to keep them longer, but be aware that the texture might change slightly once thawed. To freeze, cover tightly with plastic wrap and a lid. When ready to eat, thaw overnight in the fridge for the best experience.

Reheating

Reheating is not recommended for this dessert, as it shines in its chilled, creamy state. The layers and textures are best enjoyed cold, so serve straight from the fridge and savor the perfect dessert cool-down after a meal.

FAQs

Can I use cream cheese instead of mascarpone?

Absolutely! Cream cheese is a great substitute if mascarpone is hard to find. It will give a slightly tangier flavor but still maintain the creamy texture needed for the tiramisu.

Is ube extract necessary for this recipe?

While you can skip it, ube extract intensifies the purple yam flavor and enhances the beautiful color, making your Ube Tiramisu in a Jar even more show-stopping.

How long should I soak the ladyfingers?

Just dip them quickly in the milk and ube extract mixture—about 1-2 seconds per side. Over-soaking causes them to fall apart and results in a soggy texture.

Can this dessert be made vegan?

With a few swaps like coconut cream instead of heavy cream and vegan cream cheese, you can create a delicious plant-based version that still captures the essence of Ube Tiramisu in a Jar.

How long does the tiramisu need to chill?

For the best texture and flavor melding, chilling for at least 2 hours is ideal, though overnight will deepen the taste and help everything set perfectly.

Final Thoughts

This Ube Tiramisu in a Jar is one of those feel-good desserts that’s as stunning to look at as it is delicious to eat. With its creamy layers, sweet and earthy ube flavor, and playful presentation, it’s guaranteed to become a favorite whether served at your next get-together or enjoyed quietly at home. Give it a try—you might just find yourself making these jars of purple-hued joy again and again!

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