Turtle Caramel Cake

Turtle Caramel Cake is a rich and indulgent dessert that combines layers of moist chocolate cake with creamy caramel, crunchy pecans, and smooth chocolate ganache. Inspired by the classic turtle candy, this cake offers a perfect balance of textures and flavors in every bite.

Why You’ll Love This Recipe

This cake delivers the ultimate indulgence with its harmonious blend of chocolate, caramel, and nuts. The moist chocolate layers soak up the luscious caramel and ganache, while the pecans add a satisfying crunch. It’s a crowd-pleasing dessert perfect for birthdays, holidays, or any special occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cake:

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract
• Boiling water

For the caramel filling:

• Granulated sugar
• Unsalted butter
• Heavy cream
• Vanilla extract
• Salt

For the frosting:

• Unsalted butter
• Powdered sugar
• Cocoa powder
• Heavy cream
• Vanilla extract

For the topping:

• Chopped pecans
• Additional caramel sauce
• Melted chocolate or chocolate ganache

Directions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat sugar, eggs, buttermilk, oil, and vanilla extract until combined.
4. Gradually add dry ingredients to the wet mixture, alternating with boiling water, and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cakes cool completely.
6. Prepare the caramel sauce by melting sugar over medium heat until amber. Carefully add butter and cream, stirring until smooth. Remove from heat and stir in vanilla and salt. Let cool.
7. For the frosting, beat butter until fluffy, gradually add powdered sugar and cocoa powder, then beat in heavy cream and vanilla until smooth and spreadable.
8. Assemble the cake by layering one cake layer, spreading caramel sauce, then frosting. Sprinkle chopped pecans between layers. Repeat with second layer.
9. Frost the outside of the cake with the remaining frosting. Drizzle with additional caramel sauce and melted chocolate, then sprinkle chopped pecans on top.
10. Chill the cake for at least 1 hour before serving to set the layers.

Servings and timing

• Servings: 12-16 slices
• Preparation time: 30 minutes
• Baking time: 35 minutes
• Cooling and assembly time: 1.5 hours
• Total time: Approximately 2.5 hours

Variations

• Use salted caramel sauce for a sweet and salty contrast.
• Add a layer of chocolate ganache between the cake layers for extra richness.
• Substitute pecans with walnuts or almonds.
• Make cupcakes using the same batter and top with caramel, nuts, and chocolate drizzle.

Storage/reheating

• Store covered in the refrigerator for up to 5 days.
• Bring to room temperature before serving for best flavor and texture.
• Avoid freezing caramel cake as caramel texture may be affected.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce can be used for convenience.

How do I prevent the cake from drying out?

Ensure not to overbake and keep the cake tightly wrapped when storing.

Can I prepare the cake layers ahead of time?

Yes, cake layers can be baked and refrigerated or frozen until ready to assemble.

What is the best way to chop pecans?

Chop pecans coarsely for texture or finely if preferred.

Can I make this cake gluten-free?

Use a gluten-free flour blend suitable for baking.

How long does this cake last?

Up to 5 days refrigerated.

Can I double the recipe?

Yes, adjust baking pans and times accordingly.

How do I make the frosting less sweet?

Reduce powdered sugar slightly or add a pinch of salt.

Can I use salted butter?

Yes, but reduce or omit added salt in caramel and frosting.

What is the best chocolate for ganache?

Use good quality semi-sweet or bittersweet chocolate.

Conclusion

Turtle Caramel Cake is a decadent dessert that perfectly combines the flavors of chocolate, caramel, and nuts. Its moist layers and luscious toppings make it a standout for any celebration. With its rich taste and beautiful presentation, this cake is sure to impress guests and satisfy sweet cravings.

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