Tomato Chicken

Tomato Chicken is a rich and savory dish featuring tender chicken simmered in a creamy tomato-based sauce infused with spices and herbs. This comforting and flavorful recipe is perfect for weeknight dinners or casual entertaining, offering a hearty and satisfying meal in under an hour.

Why You’ll Love This Recipe

• Bold, comforting flavors with minimal ingredients
• Tender, juicy chicken in a creamy, spiced tomato sauce
• Easy to prepare in one pan
• Ideal for pairing with rice, pasta, or flatbreads
• Customizable with different spices and vegetables
• Great for meal prepping
• A family-friendly dish with universal appeal
• Made with pantry staples
• High in protein
• Freezes and reheats well

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Onion (finely chopped)
• Garlic (minced)
• Fresh tomatoes or canned diced tomatoes
• Tomato paste
• Heavy cream or coconut milk
• Olive oil or butter
• Salt
• Black pepper
• Ground cumin
• Paprika
• Fresh cilantro or parsley (for garnish)

Directions

1. Heat oil or butter in a large skillet over medium heat.
2. Add chopped onions and cook until softened, about 5 minutes.
3. Stir in garlic and sauté for another minute.
4. Add chicken pieces and cook until browned on both sides.
5. Stir in tomato paste and diced tomatoes.
6. Add cumin, paprika, salt, and pepper. Stir to coat the chicken.
7. Reduce heat to low, cover, and simmer for 15–20 minutes until the chicken is cooked through.
8. Stir in cream or coconut milk and cook for another 5 minutes.
9. Garnish with chopped cilantro or parsley before serving.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

• Spicy Version: Add chili powder or fresh chopped chilies.
• Dairy-Free: Use full-fat coconut milk instead of cream.
• Vegetable Boost: Add bell peppers, spinach, or zucchini.
• Indian-Inspired: Add garam masala and turmeric for a richer flavor.
• One-Pan Meal: Add pre-cooked rice or pasta directly to the sauce.

Storage/Reheating

Store leftover tomato chicken in an airtight container in the refrigerator for up to 4 days.

To reheat, warm gently in a skillet over medium heat or microwave in a covered container until heated through.

To freeze, cool completely and store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs are more flavorful and remain tender during simmering.

Can I make this recipe ahead of time?

Yes, it stores and reheats well, making it perfect for meal prep.

What can I serve with tomato chicken?

Rice, mashed potatoes, couscous, or naan all work beautifully.

Can I use canned tomatoes?

Yes, canned diced or crushed tomatoes are convenient and flavorful.

Is this dish spicy?

It is mildly spiced, but you can adjust heat levels to your preference.

How do I thicken the sauce?

Simmer uncovered for a few extra minutes or add a small amount of cornstarch slurry.

Can I make it in the slow cooker?

Yes, cook on low for 4–5 hours or high for 2–3 hours.

What herbs pair well with tomato chicken?

Cilantro, parsley, basil, or thyme work well.

Can I omit the cream for a lighter version?

Yes, use broth or a non-dairy milk, though the sauce will be thinner.

How long does it take to fully cook the chicken?

About 15–20 minutes of simmering, depending on thickness.

Conclusion

Tomato Chicken is a versatile and comforting dish that transforms simple ingredients into a deeply flavorful meal. With tender chicken bathed in a creamy tomato sauce, it’s perfect for cozy dinners and effortless entertaining. Whether paired with rice or scooped up with bread, this recipe is a guaranteed crowd-pleaser.

Print