The Layered Banana Peanut Butter Dessert

This rich and creamy layered banana peanut butter dessert is a decadent no-bake treat that’s as satisfying as it is beautiful. With layers of crushed cookie crust, luscious whipped cream, smooth peanut butter, and fresh banana slices, it’s a showstopper perfect for gatherings, potlucks, or a special family dessert.

Why You’ll Love This Recipe

This dessert combines nostalgic and comforting flavors with elegant presentation. It’s quick to assemble, does not require baking, and allows for flexible ingredient swaps to suit dietary preferences or pantry availability. The combination of peanut butter and banana is timeless, and when layered with creamy components, it creates a perfect harmony of texture and taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crushed chocolate or graham crackers (for the base)
• Melted butter (to bind the crust)
• Whipped cream or whipped topping
• Creamy peanut butter
• Powdered sugar (to sweeten the peanut butter layer)
• Vanilla extract
• Ripe bananas, sliced
• Lemon juice (to prevent banana browning)
• Cocoa powder or cinnamon (optional, for dusting on top)

Directions

1. Prepare the Crust: Combine crushed crackers with melted butter and press into the bottom of a large glass trifle bowl or dish. Chill to set.
2. Whip the Peanut Butter Layer: In a bowl, beat together peanut butter, powdered sugar, and a bit of vanilla extract until smooth. Set aside.
3. Layer the Whipped Cream: Spread a generous layer of whipped cream over the crust.
4. Add the Peanut Butter: Carefully spread the peanut butter mixture over the whipped cream layer.
5. Add Bananas: Toss banana slices with lemon juice, then layer them over the peanut butter.
6. Repeat Layers: Continue layering whipped cream, peanut butter, and bananas until all ingredients are used, finishing with a banana layer.
7. Garnish: Dust the top layer of bananas with cocoa powder or cinnamon for extra flair.
8. Chill: Refrigerate for at least 2 hours before serving to allow the dessert to set properly.

Servings and timing

Servings: 10–12
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Variations

• Chocolate Twist: Add a layer of chocolate pudding or drizzle chocolate sauce between layers.
• Nut-Free Version: Substitute sunflower seed butter or cookie butter for a nut-free alternative.
• Healthier Option: Use Greek yogurt in place of whipped cream and a natural sweetener like honey or maple syrup.
• Crunch Factor: Sprinkle chopped peanuts or granola between layers for added texture.

storage/reheating

Store the layered dessert covered in the refrigerator for up to 3 days. It’s best enjoyed fresh, as the bananas can brown and the layers may soften over time. Reheating is not necessary, as this is a chilled dessert. For best results, assemble no more than a day in advance.

FAQs

How far in advance can I make this dessert?

You can prepare this dessert up to 24 hours in advance for best freshness and presentation.

Can I freeze the layered banana peanut butter dessert?

Freezing is not recommended due to the fresh bananas and whipped cream, which may not thaw well.

What type of peanut butter should I use?

Use creamy peanut butter for a smooth texture. Avoid natural peanut butter as it may separate.

How do I keep the bananas from browning?

Toss banana slices in lemon juice before layering to maintain their fresh appearance.

Can I use store-bought whipped topping?

Yes, store-bought whipped topping works well and saves time.

What other fruits can I use?

Sliced strawberries or raspberries make a delicious alternative or addition to bananas.

Is this dessert gluten-free?

It can be made gluten-free by using gluten-free cookies or crackers for the crust.

Can I make this in individual cups?

Yes, layering the ingredients in small glasses or jars is a great way to serve individual portions.

How long does it need to chill?

Chill the dessert for at least 2 hours to allow the layers to firm up and flavors to meld.

Do I need to add sugar to the whipped cream?

Sweetening the whipped cream is optional and based on preference. A tablespoon of powdered sugar adds a light sweetness.

Conclusion

This layered banana peanut butter dessert is an irresistible combination of creamy, crunchy, and fruity layers. It’s a quick, crowd-pleasing treat that’s perfect for nearly any occasion. Simple to make, yet elegant enough to impress, it deserves a spot in your go-to dessert collection.

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