Sweet and Tangy Cucumber

Sweet and Tangy Cucumber salad is a refreshing, crunchy side dish that perfectly balances sweetness and acidity. Featuring fresh cucumbers, cherry tomatoes, onions, and a seasoned vinaigrette, this quick-pickled delight is perfect for warm-weather meals, picnics, or as a light accompaniment to hearty dishes.

Why You’ll Love This Recipe

This cucumber salad is vibrant, crisp, and full of flavor. It requires minimal ingredients, comes together in minutes, and offers a healthy and satisfying option that complements a wide range of main courses. The tangy-sweet dressing enhances the natural freshness of the vegetables, making every bite a zesty pleasure.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh cucumbers (English or Persian preferred)
• Cherry tomatoes (halved)
• Red onion (thinly sliced)
• Yellow bell pepper (optional, for color and crunch)
• Fresh parsley or dill
• White vinegar or apple cider vinegar
• Granulated sugar
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)
• Sesame seeds (optional, for garnish)

Directions

1. Wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes and thinly slice the red onion and bell pepper.
2. In a large bowl, combine all the sliced vegetables and chopped herbs.
3. In a separate small bowl or jar, whisk together vinegar, sugar, olive oil, salt, and black pepper until well blended.
4. Pour the dressing over the vegetables and toss gently to combine.
5. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Garnish with red pepper flakes and sesame seeds before serving, if desired.

Servings and timing

• Servings: 4 to 6
• Prep time: 10 minutes
• Marinating time: 30 minutes
• Total time: 40 minutes

Variations

• Asian-style twist: Add a splash of soy sauce and sesame oil to the dressing.
• Creamy version: Mix in a spoonful of Greek yogurt or sour cream for a creamy texture.
• Add protein: Toss in chickpeas, grilled chicken, or feta cheese for a more substantial salad.
• Fruit-infused: Add thinly sliced apples or pineapple for a fruity, tropical note.

Storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed chilled and does not require reheating. Stir before serving to redistribute the dressing. It is not recommended for freezing as the cucumbers will lose their texture.

FAQs

Can I use regular cucumbers?

Yes, but peel them and remove the seeds for a better texture.

How long does it need to marinate?

At least 30 minutes is recommended, but it gets even better after a few hours.

Is this salad spicy?

Not unless you add red pepper flakes or chili—adjust to your taste.

Can I make it the day before?

Yes, it actually tastes better after marinating overnight in the fridge.

What vinegar is best?

White vinegar and apple cider vinegar both work well. Use what you have on hand.

Can I add other vegetables?

Absolutely. Radishes, carrots, or thinly sliced celery would be great additions.

What herbs go well in this salad?

Parsley, dill, or mint are all excellent choices.

Can I reduce the sugar?

Yes, adjust the sweetness to your preference or use honey or a sugar substitute.

What’s the best way to slice the cucumbers?

Use a mandoline slicer for consistent, thin slices, or a sharp knife.

Can I use bottled dressing instead?

For convenience, yes, but homemade dressing offers a fresher and more customized flavor.

Conclusion

Sweet and Tangy Cucumber salad is a simple yet flavor-packed dish that adds freshness and zest to any meal. With its crisp texture and balanced dressing, it’s a versatile and healthy option that pairs well with everything from grilled meats to sandwiches. Whether for a picnic, potluck, or quick dinner side, this recipe delivers satisfying results every time.

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