Stuffed Chicken Roulade with Spinach, Bacon, and Cheese

Stuffed Chicken Roulade with Spinach, Bacon, and Cheese is an elegant yet approachable dish featuring juicy chicken breasts rolled with savory bacon, sautéed spinach, and melted cheese. This impressive main course is perfect for special dinners, holiday meals, or a gourmet twist on weeknight cooking.

Why You’ll Love This Recipe

This chicken roulade delivers on both presentation and flavor. Each bite offers a beautiful balance of smoky bacon, creamy melted cheese, and tender chicken. It’s a dish that looks fancy but is surprisingly easy to prepare. Plus, it’s versatile and pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Fresh spinach
• Bacon (cooked and crumbled)
• Garlic (minced)
• Olive oil
• Shredded mozzarella or provolone cheese
• Cream cheese (optional, for added richness)
• Salt and black pepper
• Toothpicks or kitchen twine
• Optional garnish: chopped parsley or lemon zest

Directions

1. Preheat oven to 375°F (190°C).
2. Butterfly each chicken breast by slicing it horizontally, then pound flat between parchment paper until about ¼-inch thick.
3. In a skillet, heat olive oil and sauté garlic and spinach until wilted. Season with salt and pepper. Let cool slightly.
4. In a bowl, mix the sautéed spinach with crumbled bacon, shredded cheese, and cream cheese if using.
5. Spread the filling over each chicken breast. Roll tightly and secure with toothpicks or twine.
6. Season the outside of the chicken with salt and pepper.
7. Sear the roulades in a hot skillet with a bit of oil until browned on all sides.
8. Transfer to a baking dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
9. Let rest for 5 minutes, then slice and serve.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

• Use sun-dried tomatoes or roasted red peppers for added flavor.
• Try goat cheese or feta for a tangier filling.
• Add herbs like basil or thyme to the filling for aromatic depth.
• Wrap the roulades in prosciutto for an extra layer of flavor and crispness.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a 325°F (160°C) oven or microwave in short intervals. Add a splash of broth to keep the meat moist.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the roulades a day ahead and refrigerate until ready to cook.

What’s the best way to pound chicken evenly?

Place the chicken between two sheets of parchment or plastic wrap and use a meat mallet or rolling pin.

What cheese works best?

Mozzarella, provolone, or Swiss are all good melting cheeses. Cream cheese adds creaminess.

How do I know when the chicken is done?

Use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I use frozen spinach?

Yes, thaw and drain it thoroughly to remove excess moisture before mixing with other ingredients.

How do I prevent the filling from leaking out?

Roll tightly and secure the edges well with toothpicks or tie with kitchen twine.

Can I make this recipe keto?

Yes, it’s naturally low in carbs. Just ensure your cheese and bacon choices are keto-friendly.

What sides go well with this?

Try garlic mashed potatoes, roasted vegetables, or a simple green salad.

Can I grill instead of bake?

Yes, but use indirect heat and be careful not to burn the bacon or dry out the chicken.

Is this recipe freezer-friendly?

Yes. Freeze the uncooked roulades individually and cook from frozen, adding extra baking time.

Conclusion

Stuffed Chicken Roulade with Spinach, Bacon, and Cheese is a deliciously elegant dish that’s easier to prepare than it looks. With its juicy chicken, flavorful filling, and impressive presentation, it’s a perfec

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