Name: Smoky Chipotle Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs boneless, skinless chicken thighs or breasts; 2 chipotle peppers in adobo sauce, minced; 1 tablespoon adobo sauce; 3 cloves garlic, minced; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; Salt and black pepper to taste; Optional garnish: chopped cilantro, lime wedges

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Smoky Chipotle Chicken is a bold and flavorful dish that features juicy chicken marinated in a smoky, spicy chipotle sauce. Infused with garlic, lime, and a blend of spices, this chicken is perfect for grilling, baking, or pan-searing. Its deep, smoky heat and rich aroma make it a standout main dish for any meal.

Why You’ll Love This Recipe

This dish strikes the perfect balance between smoky, spicy, and savory. The chipotle peppers give it a signature depth and warmth, while the lime adds a bright, zesty finish. It’s easy to prepare and incredibly versatile — serve it with rice, salad, tacos, or wraps. Whether you’re cooking for a weeknight dinner or a weekend BBQ, Smoky Chipotle Chicken is a flavorful crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Chipotle peppers in adobo sauce
Garlic cloves
Olive oil
Fresh lime juice
Honey or brown sugar
Ground cumin
Smoked paprika
Dried oregano
Salt and pepper

Directions

In a blender or food processor, combine chipotle peppers in adobo, garlic, olive oil, lime juice, honey, cumin, smoked paprika, oregano, salt, and pepper. Blend until smooth.
Place chicken in a bowl or resealable bag and pour the marinade over it. Coat well and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
Preheat your grill, oven, or skillet.
- Grill: Cook chicken over medium-high heat for 6–8 minutes per side until charred and cooked through.
- Oven: Bake at 400°F (200°C) for 20–25 minutes or until internal temperature reaches 165°F (74°C).
- Pan-sear: Cook in a hot skillet over medium-high heat for about 5–7 minutes per side.
Rest the chicken for 5 minutes before slicing and serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Marinating time: 1 hour (minimum)
Cooking time: 15–25 minutes (depending on method)
Total time: about 1 hour 30 minutes

Variations

Add yogurt to the marinade for a creamier texture.
Use bone-in chicken for more flavor and adjust the cooking time accordingly.
Add a splash of orange juice for a slightly sweet citrus twist.
Use the chicken in tacos, burritos, or sandwiches for a versatile meal option.

storage/reheating

Store cooked chicken in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently in a skillet over medium heat or microwave in short intervals until heated through.
The chicken can also be frozen (cooked or raw in marinade) for up to 3 months. Thaw overnight in the refrigerator before cooking or reheating.

FAQs

What are chipotle peppers in adobo sauce?

They are smoked jalapeños preserved in a tangy, spicy tomato-based sauce. Found canned in most grocery stores.

Can I use chicken thighs instead of breasts?

Yes, thighs are flavorful and stay juicy. Adjust cooking time accordingly.

Is this recipe very spicy?

It has a moderate heat level. Reduce the number of chipotle peppers if you prefer milder spice.

Can I cook this in the air fryer?

Yes, cook at 375°F (190°C) for 15–18 minutes, flipping halfway through.

Can I prepare the marinade ahead of time?

Absolutely. The marinade can be made and refrigerated for up to 3 days.

What side dishes pair well with smoky chipotle chicken?

Try rice, grilled vegetables, black beans, coleslaw, or a fresh corn salad.

Can I turn this into a sandwich or wrap?

Yes, slice the cooked chicken and use it in sandwiches, wraps, or tacos with your favorite toppings.

How long can I marinate the chicken?

Marinate for at least 1 hour, but no more than 24 hours to prevent the meat from breaking down too much.

Can I use a pre-made chipotle sauce?

You can, but homemade marinade offers a fresher, more customizable flavor.

What should the internal temperature be?

The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Conclusion

Smoky Chipotle Chicken is a flavorful and versatile dish that brings a bold, smoky heat to your table. With a simple marinade and a variety of cooking options, it’s perfect for busy weeknights or special occasions. Whether served solo or tucked into tacos, this chicken delivers satisfying spice and rich flavor every time.