Roasted Glazed Carrots

Roasted Glazed Carrots are a simple yet elegant side dish featuring tender carrots coated in a glossy honey or maple glaze. Roasting enhances their natural sweetness, resulting in a beautifully caramelized finish. Perfect for holiday meals or everyday dining, this dish adds vibrant color and refined flavor to any menu.

Why You’ll Love This Recipe

This recipe highlights the natural sweetness of carrots while adding depth through a warm, caramelized glaze. It requires minimal effort, uses only a handful of ingredients, and pairs effortlessly with a wide variety of main courses. Its versatility, beautiful presentation, and balanced flavor make it a reliable, crowd-pleasing side dish.

Ingredients

• 1 pound whole carrots
• 2 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 1 teaspoon thyme
• Salt and pepper
• Flaky sea salt (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).
2. Peel the carrots and trim the ends if necessary.
3. Place the carrots on a baking sheet and drizzle with olive oil.
4. Add honey or maple syrup, thyme, salt, and pepper. Toss to coat evenly.
5. Arrange the carrots in a single layer on the baking sheet.
6. Roast for 20–25 minutes, flipping once halfway through, until the carrots are tender and lightly caramelized.
7. Remove from the oven and sprinkle with flaky sea salt if desired.
8. Serve warm as an elegant side dish.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Variations

• Add a drizzle of balsamic glaze after roasting for extra tang.
• Use rosemary instead of thyme for a more robust, earthy aroma.
• Sprinkle toasted almonds or pecans for added crunch.
• Replace honey with brown sugar for a deeper caramel flavor.
• Add a pinch of smoked paprika for a subtle smoky undertone.

Storage/Reheating

Store leftover carrots in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 10–12 minutes to restore their roasted texture. Microwave reheating works but may soften the glaze.

FAQs

Can I use baby carrots instead of whole carrots?

Yes, but reduce the roasting time slightly as baby carrots cook faster.

Can I make this recipe vegan?

Absolutely—use maple syrup instead of honey.

Why aren’t my carrots caramelizing?

Ensure the oven is fully preheated and avoid overcrowding the baking sheet.

Can I add butter to the glaze?

Yes, melted butter enhances richness and shine.

Can I prepare these ahead of time?

They can be roasted ahead and reheated, though they taste best fresh.

Should I cover the carrots while roasting?

No, leaving them uncovered helps them caramelize properly.

Can I add garlic?

Yes, minced or whole cloves added during roasting provide extra flavor.

Can I use frozen carrots?

Fresh carrots are recommended; frozen carrots will release moisture and prevent caramelization.

What can I serve these carrots with?

They pair well with roasted chicken, turkey, beef, pork, or vegetarian mains.

How do I make the glaze thicker?

Simmer honey or maple syrup briefly in a pan before tossing with the carrots.

Conclusion

Roasted Glazed Carrots offer a delightful combination of sweetness, warmth, and caramelized texture that enhances any meal. They are easy to prepare, visually appealing, and ideal for both everyday dining and festive gatherings. This recipe brings out the best in humble carrots, turning them into an irresistible and elegant side dish.

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