Molten Chocolate Chip Muffins

Molten Chocolate Chip Muffins are a rich, decadent treat that combines the soft, fluffy texture of a muffin with the indulgent surprise of gooey, melted chocolate at the center. Perfect for dessert, brunch, or a luxurious snack, these muffins offer bakery-quality taste with the comfort of homemade baking.

Why You’ll Love This Recipe

If you’re a chocolate lover, these muffins will quickly become a favorite. With a crisp top, moist crumb, and a luscious molten chocolate center, they deliver a satisfying bite every time. They’re easy to make with pantry staples and bring a touch of elegance to an otherwise simple baked good. Serve them warm and enjoy the irresistible melted chocolate in every mouthful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Whole milk or buttermilk
• Semi-sweet or dark chocolate chips
• Chocolate chunks or baking chocolate squares (for the molten center)

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate adding the flour mixture and milk to the wet ingredients, beginning and ending with the dry ingredients.
6. Fold in the chocolate chips gently until evenly distributed.
7. Fill each muffin cup halfway, place a piece of chocolate chunk or baking chocolate in the center, then cover with more batter until about ¾ full.
8. Bake for 15–18 minutes or until the tops are set and slightly golden, but the center remains soft.
9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Serve warm for the molten effect.

Servings and timing

This recipe makes approximately 12 muffins and takes about 30 minutes from start to finish, including prep and baking time.

Variations

• Double Chocolate: Use cocoa powder in the batter for an extra chocolatey muffin.
• Nutty Version: Add chopped walnuts, pecans, or hazelnuts for crunch and flavor.
• Spiced Chocolate: Mix in a pinch of cinnamon or chili powder for a bold twist.
• Stuffed Center: Swap the chocolate center for caramel or peanut butter cups.
• Mini Muffins: Make in mini muffin tins for bite-sized treats, adjusting the baking time accordingly.

storage/reheating

Store cooled muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

To reheat and restore the molten center, microwave each muffin for about 15–20 seconds before serving. For a crisp exterior, reheat in a toaster oven at 300°F (150°C) for 5 minutes.

FAQs

What makes these muffins molten?

The molten effect comes from placing a piece of chocolate in the center of each muffin before baking. As the muffin bakes, the chocolate melts but stays gooey inside.

Can I use milk chocolate instead of dark or semi-sweet?

Yes, though milk chocolate will yield a sweeter muffin with a slightly softer structure.

Can I freeze these muffins?

Yes, freeze them individually wrapped and stored in a freezer-safe bag for up to 2 months. Reheat before serving for the best texture.

How do I prevent the muffins from sinking in the middle?

Be careful not to overmix the batter, and avoid opening the oven door during baking.

Can I make this recipe dairy-free?

Use plant-based butter, dairy-free chocolate, and a non-dairy milk like almond or oat milk.

What’s the best chocolate for the molten center?

Use high-quality baking chocolate or chocolate chunks with a high cocoa content for a rich, smooth melt.

Why are my muffins dry?

Overbaking or using too much flour can lead to dryness. Be sure to measure ingredients accurately and watch the baking time.

Can I prepare the batter ahead of time?

You can prepare the batter and refrigerate it for a few hours, but bake the muffins fresh for the best molten texture.

How do I know when the muffins are done?

The tops should be set and spring back when lightly pressed, but a toothpick inserted at the edge (not center) should come out clean.

Are these muffins suitable for kids?

Yes, they’re a favorite among kids and adults alike. Just ensure the center isn’t too hot before serving to children.

Conclusion

Molten Chocolate Chip Muffins are a delightful way to bring a touch of indulgence to your baking routine. With their soft texture and irresistible molten center, they’re a guaranteed crowd-pleaser for any occasion. Whether you’re serving them fresh from the oven or reheated for a midnight treat, they deliver rich flavor and comfort in every bite.

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