Mocha Milkshake

The Mocha Milkshake is a rich, creamy beverage that blends the bold flavor of coffee with the smooth decadence of chocolate. Perfect for coffee lovers and dessert fans alike, this chilled treat delivers both refreshment and indulgence in one glass.

Why You’ll Love This Recipe

This milkshake is ideal for those who appreciate the combination of chocolate and coffee. It’s quick to make, visually appealing, and perfectly suited for summer days or as an after-dinner delight. With a creamy texture and café-quality flavor, this drink elevates any casual moment.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vanilla or chocolate ice cream
• Brewed espresso or strong coffee (cooled)
• Milk
• Chocolate syrup or melted chocolate
• Whipped cream (optional, for topping)
• Crushed chocolate or coffee beans (for garnish)
• Ice cubes (optional, for thickness)

directions

1. Brew the coffee and allow it to cool to room temperature or chill it in the fridge.
2. In a blender, add ice cream, cooled coffee, milk, and chocolate syrup.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness or thickness by adding more syrup or ice cubes.
5. Pour the milkshake into a tall glass.
6. Top with whipped cream and garnish with crushed chocolate or coffee beans.
7. Serve immediately with a straw or spoon.

Servings and timing

Servings: 2
Prep time: 5 minutes
Blend time: 2 minutes
Total time: 7 minutes

Variations

• Iced Mocha Float: Add a scoop of ice cream over iced coffee and drizzle chocolate.
• Vegan Version: Use dairy-free ice cream and plant-based milk like almond or oat.
• Spicy Mocha: Add a pinch of cinnamon or cayenne for a flavor twist.
• Mocha Protein Shake: Add a scoop of chocolate or coffee-flavored protein powder.
• Mint Mocha: Add a few drops of mint extract for a refreshing kick.

storage/reheating

• Storage: Best enjoyed immediately. If needed, keep in the refrigerator for up to 2 hours.
• Reheating: Not applicable, as this is a cold beverage.
• Freezing: Not recommended, as freezing may affect texture upon thawing.

FAQs

Can I use instant coffee instead of brewed espresso?

Yes, dissolve 1–2 teaspoons of instant coffee in hot water and cool before using.

What is the best type of ice cream for this shake?

Vanilla or chocolate ice cream works best, but mocha-flavored ice cream is ideal.

Is this shake caffeinated?

Yes, it contains coffee, so it does have caffeine.

Can I make it without ice cream?

Yes, blend milk, ice, and chocolate syrup with coffee, but it will be less creamy.

How can I make it thicker?

Add more ice cream or reduce the amount of milk.

Is there a sugar-free version?

Use sugar-free chocolate syrup and low-sugar ice cream for a lighter option.

Can I make it in advance?

It’s best made fresh, but you can chill it for up to 2 hours before serving.

What toppings work best?

Whipped cream, chocolate shavings, caramel drizzle, or cocoa powder are excellent.

Can I use cold brew coffee?

Yes, cold brew provides a smoother, less acidic coffee flavor.

What type of milk should I use?

Whole milk adds creaminess, but almond, oat, or soy milk work well too.

Conclusion

The Mocha Milkshake combines two universally loved flavors—coffee and chocolate—into one sensational drink. Whether you’re in need of a caffeine kick or simply want to indulge, this milkshake is an effortlessly elegant treat that delivers both taste and satisfaction.

Print