These mini sausage sliders feature savory sausage patties tucked inside golden, soft dinner rolls with a layer of fresh greens. They’re simple, flavorful, and ideal for gatherings, snacks, or appetizers.

Why You’ll Love This Recipe

Perfect for parties: Bite-sized and easy to serve.
Quick to prepare: Minimal ingredients and cook time.
Savory and satisfying: Rich sausage flavor meets fresh greens.
Customizable: Add cheese, sauces, or different greens as desired.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground sausage (Italian, breakfast, or chicken sausage)
Dinner rolls or mini slider buns
Fresh greens (spinach, arugula, baby kale, or lettuce)
Olive oil or butter (for searing)
Salt and pepper
Optional: cheese slices, mustard, aioli, or pickles

directions

Prepare the sausage: Divide ground sausage into small patties to match the size of your slider buns.
Cook the patties: Heat a skillet with olive oil or butter. Cook sausage patties over medium heat for about 3–4 minutes per side or until fully cooked and browned.
Prepare the rolls: Slice the dinner rolls in half horizontally. Lightly toast if desired.
Assemble: Place a sausage patty on each bottom bun, top with fresh greens, and any optional condiments or cheese. Cover with the top half of the roll.
Serve: Arrange on a platter and serve warm or at room temperature.

Servings and timing

Servings: 10–12 sliders
Prep time: 10 minutes
Cook time: 10–15 minutes
Total time: 20–25 minutes

storage/reheating

Storage: Store cooled patties and buns separately in airtight containers for up to 3 days.
Reheating: Reheat patties in a skillet or microwave. Toast buns before reassembling.

FAQs

Can I use store-bought sausage links?

Yes, just remove the casings and shape into mini patties, or slice pre-cooked sausage links into slider-sized pieces.

What kind of greens are best?

Spinach, arugula, baby kale, or even a spring mix works well for freshness and color.

Can I make these ahead of time?

Yes, cook the patties and prep the greens ahead. Assemble just before serving for best texture.

Can I freeze the cooked patties?

Absolutely. Freeze in an airtight container or bag for up to 2 months. Reheat before serving.

How can I add cheese?

Add a slice of cheddar, provolone, or mozzarella on top of the patty while it’s still hot so it melts.

What condiments go well?

Spicy mustard, aioli, BBQ sauce, or a garlic mayo all work great.

Are these kid-friendly?

Yes, use mild sausage and simple toppings for a kid-friendly version.

Can I bake the patties instead of pan-frying?

Yes, bake at 400°F (200°C) for 10–12 minutes, flipping halfway.

Can I use turkey sausage?

Yes, turkey or chicken sausage are leaner options that still deliver flavor.

What sides go well with these sliders?

Serve with chips, sweet potato fries, coleslaw, or a crisp veggie platter.

Conclusion

These Mini Sausage Sliders with Greens are a versatile and crowd-pleasing addition to any menu. Easy to make, endlessly customizable, and packed with flavor, they’re perfect for entertaining or a quick savory snack.