Maple Glazed Long Johns (Yeast Doughnuts)

Short Description

Maple Glazed Long Johns are classic yeast-raised doughnuts shaped into elongated bars and topped with a rich maple glaze. These bakery-style treats are soft, fluffy, and infused with a delightful maple flavor, making them a favorite for breakfast or dessert.

Why You’ll Love This Recipe

• Bakery-Style at Home: Recreate the indulgent taste of your favorite doughnut shop in your own kitchen.
• Rich Maple Flavor: The glaze, made with real maple syrup, offers an authentic and satisfying sweetness.
• Soft and Fluffy Texture: The yeast dough ensures a light and airy interior.
• Versatile Treat: Perfect for breakfast, brunch, or a sweet snack.
• Customizable: Easily add fillings or toppings to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Doughnuts:

• 1 heaping tablespoon active dry yeast
• 1 tablespoon granulated sugar
• ¼ cup warm water
• 1 cup warm milk
• ¼ cup unsalted butter, softened
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 large egg
• 3½ cups all-purpose flour
• Vegetable oil, for fryingMom Foodie+5Made It. Ate It. Loved It.+5Shugary Sweets+5

For the Maple Glaze:

• 3 cups powdered sugar
• ¼ cup milk
• ½ teaspoon maple extractMade It. Ate It. Loved It.+1Shugary Sweets+1

Directions

1. In a small bowl, combine warm water, 1 tablespoon sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. In a separate bowl, warm the milk until just warm to the touch.
3. In a large mixing bowl, combine the yeast mixture, warm milk, softened butter, ¼ cup sugar, salt, and egg. Mix well.
4. Gradually add the flour, mixing until a slightly sticky dough forms.
5. Transfer the dough to a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Punch down the dough and roll it out on a floured surface into a rectangle approximately 12 inches by 8 inches.
7. Cut the dough into smaller rectangles, about 3 inches by 1 inch.
8. Place the dough pieces on greased baking sheets, cover, and let rise for about 30 minutes or until doubled in size.
9. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
10. Fry the doughnuts in batches until golden brown on both sides. Remove and drain on paper towels.
11. In a bowl, whisk together powdered sugar, milk, and maple extract until smooth to make the glaze.
12. Once the doughnuts have cooled slightly, dip the tops into the maple glaze and place on a wire rack to set.Made It. Ate It. Loved It.

Servings and Timing

• Servings: 12 doughnuts
• Preparation Time: 35 minutes
• Rising Time: 1 hour 30 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours 15 minutesMade It. Ate It. Loved It.+2Shugary Sweets+2Red Star® Yeast+2

Variations

• Filled Long Johns: Inject the doughnuts with custard, cream, or jelly before glazing.
• Chocolate Glaze: Replace the maple glaze with a rich chocolate ganache.
• Nut Topping: Sprinkle chopped nuts over the glaze for added texture.
• Bacon Maple: Top the glazed doughnuts with crispy bacon pieces for a sweet and savory combination.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in the microwave for 10-15 seconds to restore softness.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate it overnight. Allow it to come to room temperature and rise before proceeding.

Can I bake these instead of frying?

While traditionally fried, you can bake them at 375°F (190°C) for 10-12 minutes, though the texture will differ.

What if I don’t have maple extract?

You can use pure maple syrup, but the flavor may be less pronounced.

Can I freeze the doughnuts?

Yes, freeze unglazed doughnuts in an airtight container. Thaw and glaze before serving.

How do I know when the oil is at the right temperature?

Use a kitchen thermometer to ensure the oil reaches 350°F (175°C) before frying.

Can I use instant yeast instead of active dry yeast?

Yes, but adjust the quantity according to the manufacturer’s instructions.

What type of oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil are ideal for frying doughnuts.

How can I make the glaze thicker?

Add more powdered sugar to achieve a thicker consistency.

Can I add spices to the dough?

Yes, adding cinnamon or nutmeg can enhance the flavor of the doughnuts.

Are these doughnuts suitable for vegans?

This recipe contains dairy and eggs, but you can experiment with plant-based substitutes.

Conclusion

Maple Glazed Long Johns are a delightful treat that brings the comfort of a bakery into your home. With their soft, fluffy texture and rich maple glaze, they’re perfect for any occasion. Whether enjoyed fresh or stored for later, these doughnuts are sure to satisfy your sweet tooth.

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