Luscious Cherry Cheese Danish

The Luscious Cherry Cheese Danish is a bakery-style pastry featuring a crisp, flaky exterior and a rich, creamy center filled with sweetened cream cheese and vibrant cherry filling. Ideal for breakfast, brunch, or dessert, this pastry delivers an irresistible combination of textures and flavors.

Why You’ll Love This Recipe

This Danish recipe is a delicious indulgence that’s surprisingly easy to prepare at home using store-bought puff pastry. The buttery, golden layers provide the perfect contrast to the smooth cheese filling and bright cherry topping. Whether served warm or at room temperature, each bite offers bakery-quality satisfaction without the need for fancy equipment or advanced skills. It’s perfect for holidays, weekend breakfasts, or a sweet addition to any dessert spread.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Egg yolk (for filling)
• Cherry pie filling or cherry preserves
• Egg (beaten, for egg wash)
• Powdered sugar and milk (optional, for glaze)

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold puff pastry and cut into squares or desired shapes.
3. In a bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
4. Spoon a tablespoon of the cheese mixture into the center of each pastry square.
5. Add a small spoonful of cherry filling on top of the cream cheese.
6. Fold or shape the pastry edges as desired, keeping the center exposed.
7. Brush the pastry edges lightly with beaten egg for a golden finish.
8. Bake for 15–18 minutes, or until puffed and golden brown.
9. Allow to cool slightly before serving. Drizzle with glaze made from powdered sugar and milk, if desired.

Servings and timing

Servings: 8 Danishes
Prep time: 15 minutes
Cook time: 18 minutes
Total time: 33 minutes

Variations

• Almond Cherry Danish: Add a few drops of almond extract to the cream cheese filling and sprinkle sliced almonds on top.
• Chocolate Cherry Danish: Add a few chocolate chips with the cherry topping before baking.
• Mini Danish Bites: Use smaller pastry squares to create bite-sized treats.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for warmth.
• Glaze-Free Option: Skip the glaze and dust lightly with powdered sugar instead.

storage/reheating

Store leftover Danishes in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for 5–7 minutes to restore flakiness. Microwaving is possible but may result in a softer texture. Danishes can also be frozen before glazing; thaw and warm in the oven when ready to serve.

FAQs

Can I make this recipe with homemade dough?

Yes, but using puff pastry saves time while still delivering excellent texture and flavor.

Can I use fresh cherries instead of pie filling?

Yes. Cook them down with sugar and cornstarch until thickened before using.

How do I keep the filling from leaking?

Avoid overfilling, and shape or fold the pastry to help contain the filling. Egg wash also helps seal the edges.

Can I make these ahead of time?

Yes, you can prepare the Danishes and refrigerate them (unbaked) for up to one day. Bake just before serving.

What kind of cream cheese works best?

Full-fat cream cheese provides the best texture and flavor, but reduced-fat varieties can also be used.

Is this recipe freezer-friendly?

Yes, freeze the unbaked Danishes on a tray, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

Can I use other fruit toppings?

Absolutely. Blueberry, raspberry, or apricot preserves also work well with the cream cheese base.

How do I make the glaze?

Mix ½ cup powdered sugar with 1–2 tablespoons of milk until smooth. Drizzle over cooled pastries.

Are these Danishes overly sweet?

They strike a balance between the creamy filling and fruit topping. You can reduce the sugar in the filling to taste.

Can I make them dairy-free?

Yes, use dairy-free cream cheese and a plant-based pastry if available.

Conclusion

Luscious Cherry Cheese Danishes bring elegance and indulgence to your table with ease. Flaky puff pastry, tangy cream cheese, and vibrant cherry filling come together in a beautiful, delicious pastry that’s ideal for any occasion. Whether served as part of a holiday brunch or enjoyed as a simple dessert, these Danishes are sure to delight with every bite.

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