Iced Peppermint Mocha

The Iced Peppermint Mocha is a chilled, invigorating blend of espresso, chocolate, and cool peppermint—perfect for coffee lovers who crave a refreshing twist on their daily caffeine fix.

Why You’ll Love This Recipe

• Combines chocolate, coffee, and mint in perfect harmony
• Refreshing and energizing
• A festive treat for any time of year
• Easy to make at home
• Customizable with different milk options
• Cheaper and healthier than store-bought versions
• Great for holiday-themed drinks
• Can be made decaf or dairy-free

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Espresso or strong brewed coffee
• Milk of choice
• Peppermint syrup or extract
• Chocolate syrup or melted chocolate
• Ice cubes
• Whipped cream (optional)
• Chocolate shavings or crushed peppermint (for garnish)

Directions

1. Brew espresso or strong coffee and let it cool slightly.
2. In a glass, combine the coffee, peppermint syrup, and chocolate syrup. Stir well.
3. Add milk and mix until combined.
4. Fill the glass with ice cubes.
5. Top with whipped cream if desired.
6. Garnish with chocolate shavings or crushed peppermint.
7. Serve immediately.

Servings and timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Use oat, almond, or soy milk for a dairy-free version
• Make it decaf with decaffeinated coffee
• Add vanilla syrup for extra flavor depth
• Blend with ice for a frappe-style drink
• Use dark chocolate for a richer taste

Storage/Reheating

• Best served immediately
• Coffee base can be made ahead and stored for up to 2 days in the fridge
• Not suitable for freezing or reheating

FAQs

Can I use instant coffee?

Yes, just make it strong and chill before using.

How much peppermint is too much?

Start small—peppermint extract is very potent. Adjust to taste.

Is this drink vegan?

It can be made vegan with plant-based milk and dairy-free chocolate.

Can I serve it hot instead?

Yes, skip the ice and serve warm for a classic peppermint mocha.

What kind of milk works best?

Whole milk gives the creamiest texture, but any milk works.

Can I skip the whipped cream?

Yes, it’s optional and can be replaced with foam or left out entirely.

Can I add sweetener?

Yes, adjust sweetness with sugar, honey, or maple syrup.

Will kids enjoy this?

If made without coffee, it can be a fun peppermint chocolate milk for kids.

How long does it keep in the fridge?

Without ice or toppings, up to 48 hours.

Can I use peppermint candy instead of syrup?

Crush and dissolve it into the warm coffee for a similar effect.

Conclusion

The Iced Peppermint Mocha offers a refreshing take on the traditional mocha, blending rich chocolate and invigorating mint into a cool and satisfying beverage. It’s perfect for the holidays—or any time you’re craving a coffeehouse-style treat from the comfort of home.

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