A moist cake layered with tender Honeycrisp apples and topped with a cinnamon‑spiced crumble.
Why You’ll Love This Recipe
This cake combines soft apple pieces with a tender crumb and a buttery crumble topping. The crisp sweetness of Honeycrisp apples and warm spices make it comforting and perfect for dessert or afternoon tea.
ingredients
Honeycrisp apples, peeled and sliced
all‑purpose flour
sugar
butter
eggs
baking powder
salt
cinnamon
brown sugar
vanilla extract
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
- Preheat oven and prepare a cake pan.
- Cream butter and sugar, then add eggs and vanilla.
- Mix dry ingredients and combine with wet until batter forms.
- Fold in apple slices gently.
- Pour batter into pan and sprinkle crumble topping.
- Bake until a toothpick comes out clean and apples are tender.
- Cool before serving.
Servings and timing
Serves: 8
Preparation: 25 minutes
Baking: 45–50 minutes
Total: ~1 hour 15 minutes
Variations
• Add raisins or walnuts to the batter.
• Sprinkle nutmeg or ginger with cinnamon.
• Serve with vanilla ice cream.
storage/reheating
Store loosely covered at room temperature up to two days or refrigerate up to four days. Reheat gently before serving.
FAQs
What makes Honeycrisp apples special?
They are juicy and sweet with a firm texture ideal for baking.
Can I use other apples?
Yes; Fuji or Gala are good alternatives.
Should apples be peeled?
Peeling is recommended for better texture.
Why add cinnamon?
It enhances warmth and complements apple sweetness.
Can I make this gluten‑free?
Use a 1:1 gluten‑free flour blend.
Should cake cool before serving?
Yes, cooling ensures clean slices.
Can I freeze leftover cake?
Freeze wrapped up to one month; thaw before serving.
Is this cake moist?
Yes, the apples contribute moisture.
Can this be a breakfast cake?
Yes, its mild sweetness makes it suitable for brunch.
What beverages pair well?
Coffee, tea, or spiced cider suit this cake.
Conclusion
Honeycrisp apple crumble cake is a cozy, spice‑kissed dessert that is tender, aromatic, and perfect for any gathering.
Print
Honeycrisp Apple Crumble Cake
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Honeycrisp Apple Crumble Cake is a moist and tender cake layered with sweet, spiced Honeycrisp apples and topped with a buttery brown sugar crumble — a cozy, crowd-pleasing dessert perfect for fall or holiday baking.
Ingredients
- For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 Honeycrisp apples, peeled and thinly sliced
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Mix in sour cream until combined, then gradually add the dry ingredients and mix until smooth.
- Spread half the batter in the prepared pan. Layer with sliced apples, then spread remaining batter over the apples.
- Make the crumble: combine flour, brown sugar, and cinnamon. Cut in cold butter with a fork or fingers until mixture resembles coarse crumbs.
- Sprinkle crumble evenly over the top of the batter.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Honeycrisp apples hold their shape and add natural sweetness, but other firm apples like Fuji or Gala also work well.
- Add chopped pecans or walnuts to the crumble for extra crunch.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
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