These herbed cheesy baked sliders are made with soft rolls filled with savory ingredients and topped with buttery herb glaze. Baked until golden and melty, they’re a perfect crowd-pleasing dish for any occasion.
Why You’ll Love This Recipe
- Comforting and satisfying: Gooey melted cheese with buttery herb topping.
- Great for gatherings: Easy to make in large batches.
- Versatile filling: Customize with ham, turkey, roast beef, or a vegetarian option.
- Beautifully golden: The shiny, buttery finish and fresh herbs add a gourmet touch.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Slider rolls or Hawaiian sweet rolls
- Sliced ham, turkey, or roast beef
- Swiss cheese, cheddar, or mozzarella
- Mayonnaise or mustard (optional spread)
- Butter, melted
- Dried herbs (oregano, parsley, thyme)
- Garlic powder
- Onion powder
- Poppy seeds or sesame seeds (optional topping)
- Fresh chopped parsley (for garnish)
directions
- Preheat oven to 180°C (350°F). Lightly grease a baking dish.
- Prepare the rolls: Slice the rolls horizontally in one sheet. Place the bottom halves in the baking dish.
- Layer the filling: Spread a light layer of mayo or mustard (optional). Layer slices of meat and cheese evenly.
- Top and cover: Add the top halves of the rolls.
- Make the butter mixture: In a small bowl, combine melted butter with garlic powder, onion powder, dried herbs, and poppy seeds if using.
- Brush and bake: Brush the butter mixture over the tops of the rolls. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until golden brown.
- Garnish and serve: Sprinkle with fresh parsley before serving. Slice and enjoy warm.
Servings and timing
- Servings: 12 sliders
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
storage/reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat covered in the oven at 175°C (350°F) for 10 minutes or microwave individual portions.
FAQs
What kind of meat works best for these sliders?
Ham, turkey, roast beef, or even chicken slices work well.
Can I use different cheeses?
Yes—Swiss, cheddar, provolone, mozzarella, or gouda are great options.
Are these sliders spicy?
No, but you can add jalapeños or spicy mustard if you prefer heat.
What herbs are best for the topping?
Parsley, oregano, thyme, rosemary, or Italian seasoning blends are ideal.
Can I make them vegetarian?
Yes, omit the meat and use sautéed mushrooms, spinach, or roasted veggies.
Do I need to use sweet rolls?
Not necessarily—any soft dinner rolls will work, but sweet rolls offer a great flavor contrast.
Can I prepare them ahead of time?
Yes, assemble them and refrigerate covered. Bake just before serving.
How do I prevent sogginess?
Avoid overly moist fillings, and toast the bottom rolls briefly before assembling if desired.
Can I freeze these sliders?
Yes, freeze after baking. Reheat in foil in the oven until warmed through.
What are good sides for this dish?
Serve with potato salad, green salad, chips, or coleslaw for a full meal.
Conclusion
These Herbed Cheesy Baked Sliders are a warm, melty, and flavor-packed dish that’s perfect for any gathering or casual meal. With their buttery tops, soft rolls, and savory filling, they’re a guaranteed hit on any table—easy to make and even easier to enjoy.
Print
Herbed Cheesy Baked Sliders
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Savory and satisfying sliders made with seasoned ground beef, sweet caramelized onions, tangy BBQ sauce, and melted cheese, all baked in soft slider rolls with a buttery glaze. Perfect for parties, game day, or a family-friendly dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 1 cup BBQ sauce
- 12 slider rolls or Hawaiian rolls
- 6 slices cheddar or American cheese, halved
- 2 tbsp unsalted butter, melted
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: sesame seeds or chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned. Season with salt and pepper, then drain excess fat.
- Add sliced onions to the skillet and cook with the beef for 5–7 minutes, until onions are soft and slightly caramelized.
- Stir in BBQ sauce and cook for 2 more minutes, then remove from heat.
- Without separating the slider rolls, slice them in half horizontally. Place the bottom half in the baking dish.
- Spread the beef and onion mixture evenly over the bottom buns, then top with cheese slices.
- Place the top half of the rolls over the fillings.
- In a small bowl, mix melted butter with Worcestershire sauce and garlic powder. Brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5–7 minutes until tops are golden and cheese is melted.
- Garnish with sesame seeds or parsley if desired. Slice and serve warm.
Notes
- Use your favorite BBQ sauce for either a smoky, sweet, or spicy flavor profile.
- Can be assembled ahead and baked just before serving.
- Try adding pickles or jalapeños for an extra kick.
- Leftovers can be stored in the fridge and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 7g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
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