Hazelnut Caramel Cheesecake with Chocolate Crust

This Hazelnut Caramel Cheesecake with Chocolate Crust is a rich and decadent dessert that combines creamy cheesecake layers, crunchy toasted hazelnuts, and luscious caramel sauce. With its beautiful presentation and luxurious taste, it’s an ideal dessert for special occasions and holidays.

Why You’ll Love This Recipe

This cheesecake delivers a multi-layered experience in both flavor and texture. The buttery chocolate crust supports a creamy cheesecake filling, while the top layer of glossy caramel and roasted hazelnuts adds crunch and sweetness. It’s a show-stopping dessert that’s surprisingly simple to make with just a few basic techniques. Every bite is smooth, nutty, and utterly indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• Chocolate cookies or graham crackers, crushed
• Melted butter
• Granulated sugar (optional)

For the cheesecake filling:

• Cream cheese, softened
• Sour cream
• Eggs
• Vanilla extract
• Sugar

For the topping:

• Caramel sauce (homemade or store-bought)
• Whole roasted hazelnuts
• Sea salt (optional)

Directions

1. Make the Crust: Preheat oven to 325°F (163°C). Mix crushed cookies with melted butter. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes and set aside.
2. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs, mixing until fully incorporated.
3. Bake the Cheesecake: Pour the filling over the crust. Bake in a water bath at 325°F for 50–60 minutes until center is just set. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
4. Add the Topping: Pour caramel sauce over the chilled cheesecake. Top with roasted hazelnuts and a pinch of sea salt if desired.
5. Slice and Serve: Use a warm knife to slice cleanly through the toppings. Serve chilled.

Servings and Timing

Servings: 10–12
Preparation Time: 25 minutes
Cooking Time: 60 minutes
Chill Time: Minimum 4 hours
Total Time: About 5.5 hours

Variations

• Nut Options: Swap hazelnuts with almonds, pecans, or walnuts.
• Add Chocolate Ganache: Pour a layer of ganache over the caramel for a richer top.
• Mini Cheesecakes: Use a muffin tin with liners to make individual portions.
• No-Bake Option: Use gelatin in the filling and chill instead of baking for a softer texture.

Storage/Reheating

Storage: Store covered in the refrigerator for up to 5 days.
Freezing: Wrap cheesecake (without topping) tightly and freeze for up to 2 months. Thaw in the fridge and add topping before serving.
Reheating: Cheesecake is best served chilled or at room temperature. Avoid reheating.

FAQs

Can I make this cheesecake ahead of time?

Yes. It’s best when made a day ahead so the flavors can develop and the texture can set properly.

Do I have to use a water bath?

A water bath ensures even baking and prevents cracking. You can skip it, but cracks may form.

Can I use store-bought caramel sauce?

Absolutely. High-quality store-bought caramel works perfectly and saves time.

How do I toast hazelnuts?

Place in a 350°F oven for 10 minutes, then rub in a towel to remove skins.

Can I make this gluten-free?

Yes. Use gluten-free cookies for the crust.

Why did my cheesecake crack?

Overbaking or rapid temperature changes can cause cracking. A water bath helps prevent this.

What cream cheese is best?

Use full-fat block cream cheese (not whipped or spreadable) for best results.

Can I make this in a regular cake pan?

Use a well-greased, parchment-lined cake pan and allow extra time for cooling and removal.

How do I slice cheesecake cleanly?

Dip a sharp knife in hot water and wipe between each slice for clean cuts.

Can I use a different crust?

Yes, try an Oreo crust, nut-based crust, or classic graham cracker base.

Conclusion

This Hazelnut Caramel Cheesecake with Chocolate Crust is a rich, indulgent dessert that makes an unforgettable impression. With layers of creamy filling, buttery crust, sweet caramel, and crunchy nuts, it delivers on every level. Perfect for entertaining or treating yourself to something special, it’s a dessert that will have everyone asking for seconds.

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