Grilled Sausage and Peppers Sandwiches

These grilled sausage and peppers sandwiches feature juicy sausage links nestled in toasted buns and topped with sautéed colorful bell peppers and onions. It’s a simple, hearty dish full of bold flavors and satisfying textures.

Why You’ll Love This Recipe

• Simple yet flavorful: A handful of ingredients delivers maximum flavor.
• Grilled to perfection: Sausages are charred on the outside and juicy inside.
• Colorful and appetizing: A mix of peppers adds both beauty and taste.
• Versatile meal: Ideal for lunch, dinner, cookouts, or game day.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Italian sausages (mild or hot) or chicken sausages
• Bell peppers (red, yellow, green), sliced
• Onion, sliced
• Olive oil
• Salt and black pepper
• Garlic powder or fresh minced garlic
• Hoagie rolls or sandwich buns
• Optional: provolone or mozzarella cheese, mustard, or marinara sauce

directions

1. Preheat grill (or skillet) to medium-high heat.
2. Cook sausages: Grill sausages until browned and fully cooked (internal temperature 74°C or 165°F), about 10–12 minutes, turning occasionally.
3. Sauté peppers and onions: In a large skillet over medium heat, add olive oil, then sauté onions and peppers until softened and slightly charred, about 10–12 minutes. Season with salt, pepper, and garlic.
4. Toast buns: Slice buns and lightly toast them on the grill or in the oven.
5. Assemble: Place grilled sausages into buns. Top with sautéed peppers and onions.
6. Optional toppings: Add cheese, sauce, or mustard if desired. Serve warm.

Servings and timing

• Servings: 4 sandwiches
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

storage/reheating

• Storage: Store sausage and pepper mixture separately from buns in airtight containers for up to 3 days.
• Reheating: Reheat sausage and peppers in a skillet or microwave. Toast buns before assembling.

FAQs

What type of sausage works best?

Italian sausage (sweet or spicy), bratwurst, or chicken sausage all work well.

Can I use pre-cooked sausage?

Yes, just brown it on the grill or skillet to heat through and develop flavor.

Do I need to grill the vegetables?

No, you can sauté them on the stovetop or roast them in the oven if preferred.

Can I add cheese to the sandwich?

Absolutely—provolone, mozzarella, or sharp cheddar all melt beautifully.

How can I make it spicy?

Use hot sausage and add crushed red pepper or jalapeños to the sautéed peppers.

Can I make this vegetarian?

Yes, use plant-based sausages and follow the same steps.

What sides go well with these sandwiches?

Serve with chips, fries, coleslaw, or a simple green salad.

Can I prepare the components ahead of time?

Yes, cook everything ahead and store separately. Reheat before assembling.

Should I use fresh or jarred peppers?

Fresh peppers are recommended for the best texture and flavor.

What buns should I use?

Hoagie rolls, brioche buns, or sub sandwich rolls all work well.

Conclusion

These Grilled Sausage and Peppers Sandwiches are a timeless and satisfying meal that brings together smoky sausages, sweet and savory peppers, and toasted buns. Whether you’re hosting a cookout or enjoying a quick dinner, this recipe delivers flavor and comfort in every bite.

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