Garlic Parmesan Spaghetti

Garlic Parmesan spaghetti is a simple yet indulgent pasta dish featuring al dente noodles coated in a fragrant garlic-infused oil and finished with finely grated cheese.

Why You’ll Love This Recipe

This recipe uses minimal ingredients while delivering maximum flavor. It is fast, economical, and endlessly adaptable, making it a reliable option for both weeknight meals and elegant sides.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti
• Olive oil
• Butter
• Garlic
• Parmesan cheese
• Red pepper flakes
• Fresh parsley
• Salt
• Black pepper

Directions

Cook spaghetti in salted water until al dente. Reserve pasta water. In a pan, heat olive oil and butter, then sauté garlic until fragrant. Add cooked spaghetti and a splash of pasta water. Toss with Parmesan, parsley, salt, pepper, and red pepper flakes until evenly coated.

Servings and Timing

Serves 4.
Preparation time: 5 minutes.
Cooking time: 15 minutes.

Variations

Add shrimp, grilled chicken, or sautéed mushrooms. Lemon zest can be added for brightness.

Storage/Reheating

Store in the refrigerator for up to 3 days. Reheat gently with a small amount of water or butter.

FAQs

Can I use another pasta shape?

Yes, linguine or fettuccine work well.

Is butter necessary?

It enhances richness but can be omitted.

Can I use pre-grated Parmesan?

Freshly grated is recommended for best texture.

Is this dish spicy?

Only mildly, depending on pepper flakes.

Can I make it vegan?

Use plant-based butter and cheese alternatives.

Does garlic burn easily?

Yes, cook on low heat.

Can I add cream?

Yes, for a richer sauce.

Is this suitable as a side dish?

Yes.

Can I double the recipe?

Yes, easily.

Does it require special equipment?

No.

Conclusion

Garlic Parmesan spaghetti is a timeless pasta dish that proves simplicity can deliver exceptional flavor and comfort.

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