Easy Creamy Garlic Butter Spaghetti

Easy Creamy Garlic Butter Spaghetti is a simple yet indulgent pasta dish made with al dente spaghetti tossed in a rich, silky sauce of garlic, butter, and cream. It’s a quick meal that feels elegant and tastes restaurant-quality.

Why You’ll Love This Recipe

This recipe is perfect when you’re short on time but craving something flavorful and comforting. It requires only a handful of pantry staples and delivers a creamy, garlicky finish that’s satisfying on its own or as a base for added protein or vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti
• Unsalted butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Salt
• Black pepper
• Fresh parsley (optional for garnish)

Directions

1. Cook spaghetti according to package instructions in salted water. Reserve ½ cup of pasta water, then drain.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
3. Stir in heavy cream and bring to a gentle simmer. Cook for 2–3 minutes.
4. Add drained pasta to the sauce along with grated parmesan. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley if desired.

Servings and timing

Serves 4. Prep time: 5 minutes. Cook time: 15 minutes. Total: 20 minutes.

Variations

• Add grilled chicken, shrimp, or crispy bacon for protein
• Toss in spinach, peas, or sun-dried tomatoes for extra flavor
• Use half-and-half instead of cream for a lighter version
• Swap spaghetti for fettuccine or linguine

Storage/Reheating

Store in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore creaminess. Avoid microwaving at high heat to prevent sauce separation.

FAQs

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich. Use whole milk for better texture.

Is this similar to Alfredo?

It’s similar in richness, but the flavor relies more on garlic and butter rather than cheese.

Can I add lemon?

Yes—lemon juice or zest adds a fresh, tangy contrast to the creamy sauce.

What cheese works best?

Parmesan is ideal, but Romano or Asiago can be used for variation.

Is this dish vegetarian?

Yes, as long as the cheese is vegetarian-certified.

Can I make it gluten-free?

Use gluten-free pasta and ensure your cheese and cream are gluten-free.

How can I make it spicier?

Add red pepper flakes or a dash of hot sauce to the garlic butter base.

Can I make it ahead?

It’s best fresh, but you can cook and store it for a day, then reheat with extra cream.

What’s the best pasta shape to use?

Spaghetti, fettuccine, or linguine all work well with creamy sauces.

Can I freeze it?

Cream-based sauces don’t freeze well and may separate when thawed. Best served fresh.

Conclusion

Easy Creamy Garlic Butter Spaghetti is a quick, elegant meal that brings comfort and flavor with minimal ingredients. Whether served alone or with add-ins, it’s a dependable go-to for weeknight dinners or last-minute entertaining.

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