Crispy Potato Cakes

These Crispy Potato Cakes are a delightful blend of tender mashed potatoes and a crunchy, golden-brown exterior. Simple yet satisfying, they are perfect as a side dish, appetizer, or even a snack. With a fluffy inside and a crisp coating, these potato cakes deliver both comfort and flavor in every bite.

Why You’ll Love This Recipe

Crispy Potato Cakes are a versatile and delicious option for any meal of the day. Whether you’re using leftover mashed potatoes or starting from scratch, they are quick to make and crowd-pleasing. Their crisp exterior offers a satisfying crunch, while the inside remains soft and flavorful. Plus, they are easily customizable with herbs, cheese, or spices to suit your preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mashed potatoes
• Egg
• Bread crumbs
• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Fresh parsley (optional, for garnish)
• Vegetable oil (for frying)

directions

1. In a bowl, combine the mashed potatoes, egg, salt, pepper, and garlic powder. Mix until well blended.
2. Form the mixture into small patties.
3. Coat each patty lightly with flour, dip in beaten egg, and then dredge in breadcrumbs.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the potato cakes in batches until golden brown and crispy on both sides, about 3–4 minutes per side.
6. Remove and drain on paper towels. Garnish with fresh parsley if desired.
7. Serve warm.

Servings and timing

This recipe yields approximately 10–12 potato cakes and serves 4 people. The total preparation and cooking time is around 30 minutes.

Variations

• Cheesy Potato Cakes: Add shredded cheddar or mozzarella to the potato mixture before shaping.
• Spicy Version: Mix in chopped jalapeños or red pepper flakes for a bit of heat.
• Herbed Potato Cakes: Incorporate fresh herbs like chives, thyme, or dill for a more aromatic profile.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour for a celiac-friendly version.
• Stuffed Cakes: Add a cube of cheese or a spoonful of sautéed mushrooms in the center of each cake for a surprise filling.

storage/reheating

Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10–12 minutes, or until heated through and crispy. You may also reheat them in a skillet over medium heat or use an air fryer for best results.

FAQs

What type of potatoes are best for this recipe?

Starchy potatoes like Russets work best as they yield a fluffier interior.

Can I use leftover mashed potatoes?

Yes, this recipe is an excellent way to repurpose leftover mashed potatoes.

Do I need to chill the mixture before frying?

Chilling can help firm the mixture, but it’s not strictly necessary unless the mixture feels too soft.

How can I make the potato cakes crispier?

Ensure your oil is hot enough and use a generous amount of breadcrumbs for coating.

Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Are these freezer-friendly?

Yes, freeze uncooked or cooked potato cakes on a tray, then transfer to a freezer bag for up to 2 months.

What can I serve with potato cakes?

They pair well with sour cream, applesauce, or a fresh salad.

Can I make these vegan?

Use plant-based egg replacers and ensure your breadcrumbs are vegan-friendly.

How do I prevent them from falling apart?

Ensure the mixture isn’t too wet and press the patties firmly when shaping.

What oil is best for frying these?

Neutral oils with high smoke points, such as vegetable or canola oil, are ideal.

Conclusion

Crispy Potato Cakes are a deliciously simple dish that offers comfort and versatility. Whether served as a snack or a side, they’re sure to become a favorite. With their golden exterior and soft interior, these potato cakes are a winning combination of texture and taste. Easy to customize and prepare, they are a must-try for any home cook.

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