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Crispy Honey Garlic Potatoes

Crispy Honey Garlic Potatoes

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Golden potatoes coated in a sticky honey garlic glaze make this side dish irresistibly crisp and flavorful.

Why You’ll Love This Recipe

It is easy, affordable, and pairs well with many main courses.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Potatoes
  • Olive oil
  • Honey
  • Garlic
  • Soy sauce
  • Black pepper
  • Parsley

Directions

Roast diced potatoes until crisp. Toss with honey garlic sauce and return to oven briefly.

Servings and Timing

Serves 4.
Preparation time: 10 minutes.
Cooking time: 35 minutes.

Variations

Add chili flakes or sesame seeds.

Storage/Reheating

Refrigerate up to 3 days and reheat in the oven.

FAQs

Can I use sweet potatoes?

Yes.

Is this dish vegan?

Use maple syrup instead of honey.

Can I air-fry the potatoes?

Yes.

Do they stay crispy?

Best served fresh.

Can I add onions?

Yes.

What herbs pair well?

Rosemary and thyme.

Can I prepare ahead?

Parboil potatoes in advance.

Is soy sauce necessary?

It adds depth but is optional.

Can I use butter?

Yes, for richer flavor.

Are these gluten-free?

Yes.

Conclusion

Crispy honey garlic potatoes are a versatile side dish with universal appeal.

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Crispy Honey Garlic Potatoes

Crispy Honey Garlic Potatoes

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: International
  • Diet: Vegetarian
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Description

Golden, crispy roasted potatoes tossed in a sticky honey garlic glaze, delivering the perfect balance of sweet, savory, and crunchy in every bite.

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon unsalted butter
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss the potatoes with olive oil, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on the baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
  4. Meanwhile, in a small saucepan over medium heat, melt the butter and add minced garlic. Sauté for 30 seconds until fragrant.
  5. Stir in honey and soy sauce, then bring to a gentle simmer.
  6. Add the cornstarch slurry and cook until the sauce thickens slightly.
  7. Remove potatoes from the oven and transfer to a large bowl.
  8. Pour the honey garlic sauce over the potatoes and toss until well coated.
  9. Garnish with fresh parsley if desired and serve immediately.

Notes

  • For extra crispiness, soak potatoes in cold water for 20 minutes before roasting.
  • You can substitute maple syrup for honey for a different flavor.
  • Serve as a side dish or appetizer.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 14g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 8mg

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