Crispy Garlic Herb Roasted Baby Potatoes

A simple yet elegant side dish, these crispy garlic herb roasted baby potatoes offer a perfect balance of golden edges, tender centers, and rich savory flavor. They pair beautifully with almost any main course and require minimal preparation.

Why You’ll Love This Recipe

These roasted baby potatoes are exceptionally versatile, easy to prepare, and consistently delicious. Their natural sweetness intensifies in the oven, while garlic, herbs, and a touch of seasoning elevate them into an impressive side dish suitable for everyday meals or special occasions. With just a handful of ingredients, you will achieve restaurant-quality results at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• baby potatoes, halved
• olive oil
• garlic, minced
• dried or fresh herbs (such as thyme, rosemary, or parsley)
• salt
• black pepper
• optional: paprika or crushed red pepper flakes

Directions

1. Preheat the oven to 425°F (220°C).
2. Rinse and dry the baby potatoes thoroughly, then slice them in half.
3. In a mixing bowl, combine potatoes with olive oil, minced garlic, herbs, salt, and pepper. Toss until evenly coated.
4. Spread the potatoes on a baking sheet in a single layer, cut side down for maximum crispiness.
5. Roast for 25–35 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
6. Remove from the oven and garnish with freshly chopped herbs before serving.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25–35 minutes
Total time: about 45 minutes

Variations

• Parmesan Roasted Potatoes: Add grated Parmesan during the last 10 minutes of baking for a rich, cheesy crust.
• Lemon Herb Potatoes: Toss cooked potatoes with fresh lemon juice and zest.
• Spicy Roasted Potatoes: Add red pepper flakes or cayenne for extra heat.
• Smoky Paprika Potatoes: Incorporate smoked paprika for depth and warmth.

Storage/Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.
To reheat, bake at 375°F (190°C) for 10–12 minutes, or warm them in a skillet over medium heat until crisp. Avoid microwaving if possible, as it softens their texture.

FAQs

How do I make the potatoes extra crispy?

Pat the potatoes completely dry before seasoning, and ensure they are arranged in a single layer on the baking sheet.

Can I prepare these potatoes ahead of time?

You may cut and season the potatoes in advance, but roast them just before serving for the best texture.

Should I peel the potatoes?

Peeling is not necessary; baby potato skins become tender and flavorful when roasted.

Can I use larger potatoes?

Yes, but cut them into smaller pieces to ensure even cooking.

What herbs work best for this recipe?

Thyme, rosemary, parsley, and oregano all work beautifully.

Can I make this recipe without garlic?

Yes, omit garlic if preferred and increase the herbs for added flavor.

Is it possible to air fry these potatoes?

Absolutely. Cook at 400°F (200°C) for 15–20 minutes, shaking halfway through.

Why are my potatoes not browning?

Overcrowding the baking sheet can cause steaming instead of roasting; use a large sheet or bake in batches.

Can I add vegetables to roast with the potatoes?

Yes, carrots, onions, and bell peppers roast well alongside potatoes.

What is the best oil to use?

Olive oil adds excellent flavor, but avocado oil or vegetable oil also work.

Conclusion

Crispy garlic herb roasted baby potatoes are an effortlessly delicious side dish that complements countless meals. With their crisp edges, tender centers, and aromatic seasoning, they elevate any table with minimal effort. This recipe is approachable, flexible, and sure to become a household staple.

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