Crispy Fried Potato Bites are golden, crunchy, and fluffy inside, making them the ultimate side or snack. Seasoned simply and fried to perfection, these bites are irresistible.
Why You’ll Love This Recipe
This dish is all about texture — crispy on the outside and soft inside. It’s easy to make, budget-friendly, and a hit with both kids and adults. Great as a side dish, appetizer, or party snack.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
potatoes, peeled and cut into chunks
flour or cornstarch
salt
black pepper
paprika (optional)
vegetable oil for frying
fresh parsley (for garnish)
Directions
- Boil potato chunks for 5-7 minutes until just tender. Drain and pat dry.
- Toss potatoes in flour, salt, pepper, and paprika (if using).
- Heat oil in a deep pan.
- Fry potato bites in batches until golden and crisp.
- Drain on paper towels and sprinkle with parsley.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Variations
- Add garlic powder or Parmesan.
- Use sweet potatoes for a twist.
- Serve with dipping sauces like aioli or ketchup.
Storage/reheating
Best served fresh. Reheat in the oven or air fryer to restore crispness.
FAQs
Can I bake them?
Yes, bake at 425°F (220°C) until crispy.
What oil is best for frying?
Vegetable or canola oil.
Can I air-fry them?
Yes, for a lighter version.
Can I freeze them?
Freeze after frying; reheat in oven or air fryer.
How do I prevent sogginess?
Ensure potatoes are dry before coating and frying.
Can I add herbs?
Yes, rosemary or thyme work well.
What potato type is best?
Russet or Yukon Gold.
Can I make them spicy?
Add cayenne or chili powder.
What dips go well?
Ranch, sour cream, or spicy mayo.
Are they gluten-free?
Yes, if you use cornstarch or gluten-free flour.
Conclusion
Crispy Fried Potato Bites are simple, delicious, and always a hit. They’re perfect for any meal or as a snack on their own.
Print
Crispy Fried Potato Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy Fried Potato Bites are golden, crunchy, and fluffy inside, making them the ultimate side or snack. Seasoned simply and fried to perfection, these bites are irresistible.
Ingredients
- potatoes, peeled and cut into chunks
- flour or cornstarch
- salt
- black pepper
- paprika (optional)
- vegetable oil for frying
- fresh parsley (for garnish)
Instructions
- Boil potato chunks for 5-7 minutes until just tender. Drain and pat dry.
- Toss potatoes in flour, salt, pepper, and paprika (if using).
- Heat oil in a deep pan.
- Fry potato bites in batches until golden and crisp.
- Drain on paper towels and sprinkle with parsley.
Notes
- For added flavor, you can sprinkle garlic powder or Parmesan cheese on the potatoes before frying.
- Sweet potatoes make a great twist on this recipe if you’re looking for a healthier option.
- Serve with your favorite dipping sauces like aioli, ketchup, or spicy mayo for added flavor.
- These are best served fresh but can be reheated in the oven or air fryer to restore crispness.
- If you prefer baking, cook at 425°F (220°C) until crispy.
- Vegetable or canola oil is best for frying, but you can use any oil with a high smoke point.
- For a lighter version, you can air-fry them instead of deep-frying.
- If you’re planning to store them, freeze after frying and reheat in the oven or air fryer to keep them crispy.
- Ensure the potatoes are dry before coating them to avoid sogginess while frying.
- Herbs like rosemary or thyme can be added for an extra layer of flavor.
- Russet or Yukon Gold potatoes work best for this dish due to their starchy texture.
- If you like it spicy, add cayenne or chili powder to the seasoning mix.
- Ranch, sour cream, or spicy mayo are great dips to pair with these bites.
- For a gluten-free version, use cornstarch or gluten-free flour instead of regular flour.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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