Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a rich and comforting dish that features tender pasta coated in a velvety tomato sauce infused with garlic, herbs, and fresh basil. It’s a quick and satisfying meal that brings classic Italian flavors to your table in under 30 minutes.

Why You’ll Love This Recipe

This dish combines the deep, tangy taste of tomatoes with the smooth richness of cream and the brightness of fresh basil. It’s both indulgent and simple, making it perfect for a busy weeknight or a cozy dinner. You’ll love how the ingredients blend to create a well-balanced, restaurant-quality pasta.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• rigatoni or penne pasta
• olive oil
• garlic, minced
• cherry tomatoes (or canned crushed tomatoes)
• tomato paste
• heavy cream
• fresh basil leaves, chopped
• salt and pepper
• parmesan cheese (optional)
• crushed red pepper flakes (optional)

Directions

1. Boil pasta until al dente. Reserve some pasta water and drain.
2. In a skillet, sauté garlic in olive oil. Add tomatoes and tomato paste. Cook and crush gently.
3. Add cream and basil. Simmer briefly. Season with salt, pepper, and chili flakes.
4. Toss in cooked pasta. Add reserved pasta water as needed.
5. Garnish with cheese and more basil. Serve hot.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cooking time: 15–20 minutes
• Total time: ~30 minutes

Variations

• Add grilled chicken or shrimp.
• Stir in spinach or arugula.
• Use dairy-free cream alternatives.
• Add mozzarella or goat cheese.
• Use gluten-free pasta.

Storage/reheating

• Refrigerate for up to 3 days.
• Reheat gently with water or cream.
• Not ideal for freezing due to cream content.

FAQs

1. Can I use canned tomatoes?

Yes, crushed or whole peeled work well.

2. What pasta shapes are best?

Rigatoni, penne, fusilli — anything that holds sauce.

3. Is it dairy-free?

Use plant-based cream and omit cheese.

4. Can I add vegetables?

Yes, mushrooms, zucchini, or spinach are great options.

5. How to make it spicy?

Add red pepper flakes or chili paste.

6. Can I use milk instead of cream?

Yes, with flour to thicken, though flavor is milder.

7. How do I avoid curdling cream?

Use heavy cream and keep heat low.

8. What herbs can I substitute?

Oregano, thyme, or parsley work well.

9. Can I make the sauce in advance?

Yes, refrigerate and reheat gently.

10. Is it good for meal prep?

Yes, reheat with a splash of liquid for best results.

Conclusion

Creamy Tomato Basil Pasta is a quick, satisfying, and elegant dish that brings together pantry staples and fresh herbs. It’s a comfort meal you can prepare with minimal effort, perfect for any day of the week.

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