Creamy Lasagna Soup with Italian Sausage is a deconstructed lasagna in soup form—ground sausage, tomatoes, pasta, and melting cheese all simmered in a rich, creamy broth. It’s comfort in a bowl.
Why You’ll Love This Recipe
- All the flavors of lasagna without layering
- One-pot meal, simple to make
- Creamy and hearty with cheesy goodness
- Great for weeknight dinners
- Easily adaptable to dietary preferences
Ingredients
- Italian sausage (mild or spicy), casings removed
- Onion, diced
- Garlic, minced
- Bell pepper or carrot (optional), diced
- Canned crushed or diced tomatoes
- Chicken or vegetable broth
- Lasagna noodles or broken lasagna pasta
- Heavy cream or half-and-half
- Ricotta, mozzarella, or Parmesan cheese
- Dried basil, oregano, salt, pepper
- Fresh basil or parsley for garnish
Directions
- In a large pot, cook sausage over medium heat until browned. Remove or break into bits.
- Sauté onion, garlic (and optional veggies) in the drippings until soft.
- Add tomatoes, broth, and seasonings. Simmer to merge flavors.
- Stir in broken lasagna noodles and cook until al dente.
- Lower heat and stir in cream and cheese until melted. Adjust thickness with extra broth if needed.
- Serve in bowls, garnished with fresh basil and extra cheese.
Servings and timing
- Servings: 6
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Use turkey or plant-based sausage
- Add spinach or mushrooms
- Use gluten-free pasta
- Omit cream and stir in mozzarella only
Storage & Reheating
- Store in airtight container in fridge for up to 3 days
- Reheat gently with a splash of broth or milk
- Not ideal for freezing due to cream and pasta texture
FAQs
- Will pasta absorb too much soup? Add pasta near the end or slightly undercook.
- Can I make it ahead? Yes, but store pasta separately if possible and combine before reheating.
- Can I use lasagna sheet pieces? Yes—just break into bite-size pieces.
Conclusion
Creamy Lasagna Soup with Italian Sausage delivers the deliciousness of lasagna in a creamy, comforting bowl. It’s perfect for cozy dinners when you want all the flavor of your favorite pasta dish with less fuss.
Print
Creamy Lasagna Soup with Italian Sausage
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Description
Creamy Lasagna Soup with Italian Sausage is a hearty, comforting dish that combines all the flavors of classic lasagna in a rich, cheesy soup form. Perfect for cozy nights.
Ingredients
Units
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 450g (1 lb) Italian sausage, casing removed
- 2 tbsp tomato paste
- 1 can (400g) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
- Add minced garlic and cook for 30 seconds.
- Add Italian sausage and cook until browned, breaking it up with a spoon.
- Stir in tomato paste and cook for 1 minute.
- Add crushed tomatoes, basil, oregano, red pepper flakes, salt, and black pepper. Stir to combine.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes, or until noodles are tender.
- Stir in heavy cream and simmer for 2 more minutes.
- Turn off heat and stir in mozzarella and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil or parsley.
Notes
- For a lighter version, use turkey or chicken sausage.
- Substitute gluten-free noodles for a gluten-free option.
- Adjust cream and cheese amounts for desired richness.
- Soup thickens as it sits—add extra broth to reheat leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
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