Creamy Lasagna Soup with Italian Sausage is a deconstructed lasagna in soup form—ground sausage, tomatoes, pasta, and melting cheese all simmered in a rich, creamy broth. It’s comfort in a bowl.
Why You’ll Love This Recipe
- All the flavors of lasagna without layering
 - One-pot meal, simple to make
 - Creamy and hearty with cheesy goodness
 - Great for weeknight dinners
 - Easily adaptable to dietary preferences
 
Ingredients
- Italian sausage (mild or spicy), casings removed
 - Onion, diced
 - Garlic, minced
 - Bell pepper or carrot (optional), diced
 - Canned crushed or diced tomatoes
 - Chicken or vegetable broth
 - Lasagna noodles or broken lasagna pasta
 - Heavy cream or half-and-half
 - Ricotta, mozzarella, or Parmesan cheese
 - Dried basil, oregano, salt, pepper
 - Fresh basil or parsley for garnish
 
Directions
- In a large pot, cook sausage over medium heat until browned. Remove or break into bits.
 - Sauté onion, garlic (and optional veggies) in the drippings until soft.
 - Add tomatoes, broth, and seasonings. Simmer to merge flavors.
 - Stir in broken lasagna noodles and cook until al dente.
 - Lower heat and stir in cream and cheese until melted. Adjust thickness with extra broth if needed.
 - Serve in bowls, garnished with fresh basil and extra cheese.
 
Servings and timing
- Servings: 6
 - Prep time: 10 minutes
 - Cook time: 25 minutes
 - Total time: 35 minutes
 
Variations
- Use turkey or plant-based sausage
 - Add spinach or mushrooms
 - Use gluten-free pasta
 - Omit cream and stir in mozzarella only
 
Storage & Reheating
- Store in airtight container in fridge for up to 3 days
 - Reheat gently with a splash of broth or milk
 - Not ideal for freezing due to cream and pasta texture
 
FAQs
- Will pasta absorb too much soup? Add pasta near the end or slightly undercook.
 - Can I make it ahead? Yes, but store pasta separately if possible and combine before reheating.
 - Can I use lasagna sheet pieces? Yes—just break into bite-size pieces.
 
Conclusion
Creamy Lasagna Soup with Italian Sausage delivers the deliciousness of lasagna in a creamy, comforting bowl. It’s perfect for cozy dinners when you want all the flavor of your favorite pasta dish with less fuss.
Print
		Creamy Lasagna Soup with Italian Sausage
- Prep Time: 10 mins
 - Cook Time: 30 mins
 - Total Time: 40 mins
 - Yield: 6 servings 1x
 - Category: Soup
 - Method: Stovetop
 - Cuisine: Italian
 - Diet: Halal
 
Description
Creamy Lasagna Soup with Italian Sausage is a hearty, comforting dish that combines all the flavors of classic lasagna in a rich, cheesy soup form. Perfect for cozy nights.
Ingredients
											
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			- 1 tbsp olive oil
 - 1 onion, diced
 - 3 cloves garlic, minced
 - 450g (1 lb) Italian sausage, casing removed
 - 2 tbsp tomato paste
 - 1 can (400g) crushed tomatoes
 - 1 tsp dried basil
 - 1 tsp dried oregano
 - 1/2 tsp red pepper flakes (optional)
 - 1/2 tsp salt
 - 1/4 tsp black pepper
 - 4 cups chicken broth
 - 8 lasagna noodles, broken into pieces
 - 1/2 cup heavy cream
 - 1 cup shredded mozzarella cheese
 - 1/2 cup grated Parmesan cheese
 - Fresh basil or parsley, chopped (for garnish)
 
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
 - Add minced garlic and cook for 30 seconds.
 - Add Italian sausage and cook until browned, breaking it up with a spoon.
 - Stir in tomato paste and cook for 1 minute.
 - Add crushed tomatoes, basil, oregano, red pepper flakes, salt, and black pepper. Stir to combine.
 - Pour in chicken broth and bring to a boil.
 - Add broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes, or until noodles are tender.
 - Stir in heavy cream and simmer for 2 more minutes.
 - Turn off heat and stir in mozzarella and Parmesan cheese until melted and creamy.
 - Serve hot, garnished with fresh basil or parsley.
 
Notes
- For a lighter version, use turkey or chicken sausage.
 - Substitute gluten-free noodles for a gluten-free option.
 - Adjust cream and cheese amounts for desired richness.
 - Soup thickens as it sits—add extra broth to reheat leftovers.
 
Nutrition
- Serving Size: 1 bowl
 - Calories: 520
 - Sugar: 6g
 - Sodium: 880mg
 - Fat: 32g
 - Saturated Fat: 15g
 - Unsaturated Fat: 14g
 - Trans Fat: 0g
 - Carbohydrates: 34g
 - Fiber: 3g
 - Protein: 24g
 - Cholesterol: 80mg
 
					
			
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