Creamy Garlic Butter Chicken Thighs is a rich and comforting dish featuring tender, juicy chicken thighs cooked in a velvety garlic butter sauce.
Why You’ll Love This Recipe
This recipe delivers maximum flavor with minimal effort. It’s perfect for weeknights, uses pantry staples, and pairs well with pasta, rice, or vegetables.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
chicken thighs (bone-in or boneless)
butter
olive oil
garlic
heavy cream
chicken broth
Parmesan cheese
parsley
salt
black pepper
Directions
- Season chicken thighs with salt and pepper.
- In a skillet, heat olive oil and sear chicken on both sides until golden and cooked through; remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in chicken broth and heavy cream; simmer until sauce thickens.
- Stir in Parmesan and return chicken to the skillet.
- Spoon sauce over chicken and garnish with parsley before serving.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Variations
- Use chicken breast instead of thighs.
- Add mushrooms or spinach to the sauce.
- Substitute half-and-half for a lighter sauce.
Storage/reheating
Store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
FAQs
Can I use boneless thighs?
Yes, they cook faster and work perfectly.
How do I thicken the sauce?
Simmer uncovered or add more Parmesan.
Can I freeze this dish?
It’s best fresh; cream sauces can separate when thawed.
What sides pair well?
Pasta, mashed potatoes, or steamed vegetables.
Can I make it spicy?
Add red pepper flakes or chili powder.
Is it keto-friendly?
Yes, it’s low in carbs.
Can I use milk instead of cream?
It will be thinner but still tasty.
How long should I sear the chicken?
About 5-7 minutes per side depending on thickness.
Can I add lemon?
Yes, a splash of lemon brightens the sauce.
What herbs can I add?
Thyme or rosemary work well.
Conclusion
Creamy Garlic Butter Chicken Thighs is a quick, indulgent dish that’s easy to prepare and sure to please the whole family.
Print
Creamy Garlic Butter Chicken Thighs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Description
Creamy Garlic Butter Chicken Thighs is a rich and comforting dish featuring tender, juicy chicken thighs cooked in a velvety garlic butter sauce.
Ingredients
- chicken thighs (bone-in or boneless)
- butter
- olive oil
- garlic
- heavy cream
- chicken broth
- Parmesan cheese
- parsley
- salt
- black pepper
Instructions
- Season chicken thighs with salt and pepper.
- In a skillet, heat olive oil and sear chicken on both sides until golden and cooked through; remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in chicken broth and heavy cream; simmer until sauce thickens.
- Stir in Parmesan and return chicken to the skillet.
- Spoon sauce over chicken and garnish with parsley before serving.
Notes
- Use chicken breast instead of thighs if preferred.
- Add mushrooms or spinach to the sauce for extra flavor.
- Substitute half-and-half for a lighter sauce.
- Store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
- Boneless thighs cook faster and work perfectly for this recipe.
- To thicken the sauce, simmer uncovered or add more Parmesan.
- This dish is best enjoyed fresh, as cream sauces can separate when thawed.
- Pasta, mashed potatoes, or steamed vegetables are great side dishes to pair with it.
- Add red pepper flakes or chili powder if you’d like to make it spicy.
- This dish is keto-friendly, as it is low in carbs.
- Milk can be used instead of cream, but it will be thinner in consistency.
- Sear the chicken for about 5-7 minutes per side, depending on thickness.
- A splash of lemon will brighten the sauce and add a fresh kick.
- Thyme or rosemary make excellent herb additions to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
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