Creamy Classic Coleslaw

This Creamy Classic Coleslaw is a timeless side dish made with shredded cabbage, carrots, and a tangy, creamy dressing. Perfectly balanced in flavor and texture, it’s an essential accompaniment to summer barbecues, picnics, and fried foods.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and authentic taste. It’s incredibly quick to prepare, making it ideal for last-minute gatherings or meal prepping. The creamy dressing binds the crunchy vegetables beautifully, creating a dish that is both refreshing and satisfying. Whether served with grilled meats or as a topping for sandwiches, this coleslaw delivers a cool contrast and delightful crunch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Green cabbage, finely shredded
• Purple cabbage, finely shredded
• Carrots, julienned or shredded
• Mayonnaise
• Apple cider vinegar
• Granulated sugar
• Dijon mustard
• Celery seed (optional)
• Salt and pepper to taste
• Chopped green onions (for garnish)

directions

1. In a large bowl, combine green and purple cabbage along with the shredded carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed until smooth.
3. Pour the dressing over the cabbage mixture and toss well to coat evenly.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 6 servings. Preparation takes around 15 minutes, with an additional 30 minutes of refrigeration time for best results.

Variations

• Vegan Option: Substitute traditional mayonnaise with plant-based mayonnaise.
• Low-Sugar: Replace sugar with a sugar substitute like erythritol.
• Spicy Coleslaw: Add a dash of hot sauce or finely chopped jalapeños to the dressing.
• Herbed Coleslaw: Add fresh dill or parsley for an herbal note.
• Asian-Inspired: Use rice vinegar and sesame oil in the dressing, and add a sprinkle of toasted sesame seeds.

storage/reheating

Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may separate slightly. Coleslaw is not suitable for freezing and does not require reheating.

FAQs

How long does creamy coleslaw last in the fridge?

It can be stored in the refrigerator for up to 3 days in an airtight container.

Can I make it ahead of time?

Yes, making coleslaw a few hours ahead enhances the flavor. Just give it a good stir before serving.

Can I use pre-shredded coleslaw mix?

Absolutely. Pre-shredded coleslaw mix is a convenient and time-saving option.

Is there a way to reduce the calories?

Yes, use light mayonnaise or Greek yogurt in place of regular mayonnaise.

What does celery seed add to coleslaw?

Celery seed adds a mild, slightly peppery flavor that enhances the dressing.

Can I use vinegar other than apple cider?

Yes, white wine vinegar or rice vinegar can be used as a substitute.

Is this coleslaw gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure your mayonnaise is certified gluten-free.

What’s the best way to shred cabbage?

You can use a sharp knife, a mandoline, or a food processor for quick shredding.

Should coleslaw be served chilled?

Yes, coleslaw is best served cold to maintain its crispness and fresh flavor.

Can I add other vegetables?

Certainly. Bell peppers, red onions, or radishes can be added for extra flavor and crunch.

Conclusion

Creamy Classic Coleslaw is a versatile, crowd-pleasing dish that brings balance and brightness to any meal. With its crisp texture and creamy dressing, it’s perfect as a side dish, topping, or even a light snack. Simple to prepare and easy to customize, this classic recipe deserves a place in every kitchen.

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