Creamy Chicken Salad Sandwich with Fresh Tomatoes

This creamy chicken salad sandwich with fresh tomatoes is the perfect combination of savory, refreshing, and satisfying. With a soft, toasted bun, juicy tomato slices, and a luscious, herb-filled chicken salad, it’s a fantastic lunch or light dinner choice.

Why You’ll Love This Recipe

This chicken salad sandwich delivers the best of both texture and flavor. The creamy filling is well-seasoned and loaded with tender shredded chicken, fresh herbs, and a hint of tang from mayonnaise and mustard. Layered with ripe tomato slices and crisp lettuce, this sandwich is both nourishing and comforting. Whether you’re making it for a picnic, meal prep, or a quick lunch, it never disappoints.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked chicken breast, shredded
• Mayonnaise
• Dijon mustard
• Celery, finely chopped
• Green onions, sliced
• Fresh parsley or dill, chopped
• Salt
• Black pepper
• Tomato slices
• Lettuce leaves
• Soft sandwich buns or rolls

Directions

1. In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, green onions, and parsley or dill.
2. Season with salt and black pepper to taste. Mix thoroughly until well combined and creamy.
3. Slice the sandwich buns and toast them lightly if desired.
4. Place a layer of lettuce on the bottom bun.
5. Spoon a generous amount of the chicken salad over the lettuce.
6. Top with fresh tomato slices.
7. Add the top bun and serve immediately.

Servings and Timing

Servings: 4 sandwiches
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Variations

• Greek-style: Replace mayonnaise with Greek yogurt and add crumbled feta and olives.
• Spicy kick: Mix in chopped jalapeños or a dash of hot sauce.
• Low-carb option: Serve the chicken salad in lettuce wraps instead of buns.
• Add crunch: Toss in some chopped almonds or pecans.

Storage/Reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Assemble the sandwiches fresh when ready to serve. Do not freeze the chicken salad, as the texture may become watery upon thawing. Sandwich buns can be stored separately at room temperature or lightly toasted before serving.

FAQs

How long does chicken salad last in the refrigerator?

Chicken salad will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I use canned chicken for this recipe?

Yes, canned chicken can be used in place of freshly cooked chicken, but be sure to drain it well before mixing.

What’s the best bread to use for this sandwich?

Soft sandwich rolls, croissants, or brioche buns work wonderfully for this recipe.

Can I make this recipe dairy-free?

Yes, simply ensure the mayonnaise used is dairy-free and avoid adding any cheese.

What vegetables can I add to the chicken salad?

Chopped bell peppers, red onions, or shredded carrots add great flavor and crunch.

Can I make this sandwich ahead of time?

You can prepare the chicken salad in advance, but it’s best to assemble the sandwich just before serving to prevent sogginess.

Is this recipe gluten-free?

The chicken salad itself is gluten-free. Use gluten-free buns to make the entire sandwich suitable for a gluten-free diet.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken adds extra flavor and is a convenient option.

What herbs pair well with chicken salad?

Fresh dill, parsley, chives, and tarragon are all excellent choices.

Can I freeze chicken salad?

Freezing is not recommended, as the creamy texture may separate and become unappetizing after thawing.

Conclusion

This creamy chicken salad sandwich with fresh tomatoes is a simple yet delightful recipe perfect for any casual meal. Its versatility allows for easy customization, and its flavor never fails to satisfy. Whether you’re feeding a family or prepping lunches for the week, this sandwich makes a wholesome and delicious option.

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