Creamy Chicken & Mushroom Lasagna is a hearty, comforting twist on the traditional lasagna, layered with tender chicken, earthy mushrooms, creamy béchamel sauce, and melted cheese. It’s a satisfying and elegant dish ideal for family dinners or special occasions.
Why You’ll Love This Recipe
- Creamy and comforting with a delicate mushroom flavor
- A unique spin on classic lasagna
- Rich and hearty yet refined
- Ideal for feeding a crowd
- Great for freezing and reheating
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cooked shredded chicken
- Mushrooms (sliced)
- Butter
- Garlic (minced)
- Onion (chopped)
- All-purpose flour
- Milk
- Mozzarella cheese
- Parmesan cheese
- Lasagna noodles (pre-cooked or no-boil)
- Salt, pepper, and nutmeg
- Fresh parsley (for garnish)
Directions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté mushrooms, onion, and garlic in butter until tender.
- Add flour and cook for 1 minute to form a roux. Gradually whisk in milk.
- Simmer until thickened. Add salt, pepper, and a pinch of nutmeg.
- Stir in cooked chicken and half of the cheese.
- Layer sauce, noodles, and remaining cheese in a baking dish. Repeat.
- Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes.
- Let cool slightly before serving. Garnish with parsley.
Servings and timing
- Servings: 6–8
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
Variations
- Add spinach or peas for more vegetables
- Use Alfredo sauce as a shortcut
- Replace chicken with turkey or seafood
- Use gluten-free noodles and flour if needed
storage/reheating
- Storage: Refrigerate for up to 4 days in an airtight container
- Reheating: Reheat in the oven at 350°F or microwave individual portions
FAQs
Can I make this ahead?
Yes, assemble and refrigerate up to 1 day ahead.
Can I freeze lasagna?
Yes, freeze before or after baking, tightly wrapped.
What mushrooms work best?
Button, cremini, or baby bella mushrooms are ideal.
Can I use rotisserie chicken?
Yes, it’s convenient and flavorful.
Is it possible to make it vegetarian?
Yes, omit chicken and add more mushrooms or spinach.
Can I use a white sauce instead of making it?
Yes, a jarred Alfredo sauce is a time-saver.
What type of cheese melts best?
Mozzarella provides great melt, while Parmesan adds flavor.
How do I keep it from being watery?
Use a thick sauce and fully cook mushrooms to remove moisture.
Can I add herbs?
Yes, thyme, oregano, or basil work well in the sauce.
Is it kid-friendly?
Absolutely—mild flavors and creamy texture are a hit with children.
Conclusion
Creamy Chicken & Mushroom Lasagna offers a luxurious take on classic comfort food. With tender chicken, savory mushrooms, and rich béchamel layered between sheets of pasta, it’s a dish that combines elegance and heartiness in every bite.
Print
Creamy Chicken & Mushroom Lasagna
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Description
Creamy Chicken & Mushroom Lasagna is a comforting and elegant dish made with tender shredded chicken, sautéed mushrooms, creamy béchamel sauce, and melted cheese, layered between lasagna noodles. It’s perfect for family dinners or special gatherings.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups sliced mushrooms (button or cremini)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp all-purpose flour
- 2 1/2 cups milk
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles (pre-cooked or no-boil)
- Salt and pepper to taste
- Pinch of ground nutmeg
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter and sauté mushrooms, onion, and garlic until tender and moisture has evaporated.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and cook until the sauce thickens.
- Season with salt, pepper, and a pinch of nutmeg.
- Stir in shredded chicken and half of the mozzarella and Parmesan cheese. Remove from heat.
- In a baking dish, spread a thin layer of sauce, then layer noodles, sauce, and cheese. Repeat layers, ending with cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until bubbly and golden on top.
- Let rest for 10 minutes before serving. Garnish with fresh parsley.
Notes
- Use rotisserie chicken for convenience.
- Cook mushrooms thoroughly to prevent excess moisture in the lasagna.
- Substitute Alfredo sauce for a quicker version.
- Make vegetarian by omitting chicken and increasing mushrooms and vegetables.
- Freeze assembled lasagna before baking or freeze leftovers after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 5g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
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