Creamy Chicken & Mushroom Lasagna

Creamy Chicken & Mushroom Lasagna is a hearty, comforting twist on the traditional lasagna, layered with tender chicken, earthy mushrooms, creamy béchamel sauce, and melted cheese. It’s a satisfying and elegant dish ideal for family dinners or special occasions.

Why You’ll Love This Recipe

• Creamy and comforting with a delicate mushroom flavor
• A unique spin on classic lasagna
• Rich and hearty yet refined
• Ideal for feeding a crowd
• Great for freezing and reheating

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked shredded chicken
• Mushrooms (sliced)
• Butter
• Garlic (minced)
• Onion (chopped)
• All-purpose flour
• Milk
• Mozzarella cheese
• Parmesan cheese
• Lasagna noodles (pre-cooked or no-boil)
• Salt, pepper, and nutmeg
• Fresh parsley (for garnish)

Directions

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add flour and cook for 1 minute to form a roux. Gradually whisk in milk.
4. Simmer until thickened. Add salt, pepper, and a pinch of nutmeg.
5. Stir in cooked chicken and half of the cheese.
6. Layer sauce, noodles, and remaining cheese in a baking dish. Repeat.
7. Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes.
8. Let cool slightly before serving. Garnish with parsley.

Servings and timing

• Servings: 6–8
• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes

Variations

• Add spinach or peas for more vegetables
• Use Alfredo sauce as a shortcut
• Replace chicken with turkey or seafood
• Use gluten-free noodles and flour if needed

storage/reheating

• Storage: Refrigerate for up to 4 days in an airtight container
• Reheating: Reheat in the oven at 350°F or microwave individual portions

FAQs

Can I make this ahead?

Yes, assemble and refrigerate up to 1 day ahead.

Can I freeze lasagna?

Yes, freeze before or after baking, tightly wrapped.

What mushrooms work best?

Button, cremini, or baby bella mushrooms are ideal.

Can I use rotisserie chicken?

Yes, it’s convenient and flavorful.

Is it possible to make it vegetarian?

Yes, omit chicken and add more mushrooms or spinach.

Can I use a white sauce instead of making it?

Yes, a jarred Alfredo sauce is a time-saver.

What type of cheese melts best?

Mozzarella provides great melt, while Parmesan adds flavor.

How do I keep it from being watery?

Use a thick sauce and fully cook mushrooms to remove moisture.

Can I add herbs?

Yes, thyme, oregano, or basil work well in the sauce.

Is it kid-friendly?

Absolutely—mild flavors and creamy texture are a hit with children.

Conclusion

Creamy Chicken & Mushroom Lasagna offers a luxurious take on classic comfort food. With tender chicken, savory mushrooms, and rich béchamel layered between sheets of pasta, it’s a dish that combines elegance and heartiness in every bite.

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