Cranberry Chicken over Creamy Pasta

Cranberry Chicken over Creamy Pasta is a delightful dish that blends sweet and savory flavors in a comforting presentation. Juicy, oven-baked chicken breasts are topped with tart cranberry sauce and served over rich, creamy pasta, making it a perfect meal for festive occasions or elegant dinners at home.

Why You’ll Love This Recipe

This recipe is a delicious balance of textures and flavors—tender chicken, tangy cranberry sauce, and luscious cream-coated pasta. It’s easy to prepare but visually impressive and ideal for both casual dinners and holiday meals. The contrasting notes of sweetness and creaminess elevate the dish to a gourmet experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Olive oil
  • Salt and black pepper
  • Garlic powder
  • Cranberry sauce (whole berry or jellied)
  • Heavy cream or half-and-half
  • Butter
  • Parmesan cheese, grated
  • Garlic, minced
  • Fettuccine or spaghetti
  • Fresh spinach or parsley (optional, for garnish)

Directions

  1. Preheat the oven: Set to 375°F (190°C).
  2. Prepare the chicken: Season chicken breasts with salt, pepper, and garlic powder. Sear in an oven-safe skillet with olive oil until golden on both sides.
  3. Bake: Top each chicken breast with a generous spoonful of cranberry sauce and transfer to the oven. Bake for 20–25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  4. Cook the pasta: In the meantime, boil pasta according to package instructions. Drain and set aside.
  5. Make the sauce: In a saucepan, melt butter, sauté garlic, then add heavy cream. Simmer for a few minutes. Stir in grated Parmesan until the sauce thickens.
  6. Combine: Toss the cooked pasta in the cream sauce until well coated.
  7. Serve: Plate the creamy pasta and top with the baked cranberry chicken. Garnish with fresh spinach or parsley if desired.

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes

Variations

  • Add citrus: Mix a splash of orange juice or zest into the cranberry sauce for added brightness.
  • Use turkey: Substitute chicken with turkey breast for a holiday-inspired twist.
  • Cheese swap: Try Romano or Asiago cheese in place of Parmesan for a different flavor.
  • Make it lighter: Use light cream or whole milk in place of heavy cream.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over low heat with a splash of cream or water to restore the sauce’s consistency.
  • Freezing: Not recommended due to the dairy-based sauce which may separate upon thawing.

FAQs

Can I use leftover cranberry sauce?

Yes, leftover cranberry sauce works perfectly in this recipe.

What pasta works best for this dish?

Fettuccine, linguine, or spaghetti are ideal, but any pasta will work.

Can I use store-bought cranberry sauce?

Absolutely. Both jellied and whole berry sauces work well.

How do I prevent the chicken from drying out?

Don’t overbake. Use a thermometer to check for doneness at 165°F (74°C).

Can I make the sauce ahead of time?

Yes, the cream sauce can be made ahead and gently reheated before serving.

Is this dish gluten-free?

Use gluten-free pasta and ensure the cranberry sauce has no gluten-containing additives.

Can I use chicken thighs instead?

Yes, boneless thighs work well and remain very juicy when baked.

What can I serve on the side?

A crisp green salad or roasted vegetables complement this dish nicely.

Can I add vegetables to the pasta?

Yes, wilted spinach or sautéed mushrooms pair well with the creamy sauce.

What wine pairs best?

A dry white wine such as Sauvignon Blanc or a light red like Pinot Noir pairs beautifully.

Conclusion

Cranberry Chicken over Creamy Pasta is a striking and flavorful dish that marries festive flavors with rich comfort. Whether you’re celebrating a special occasion or just want a refined dinner at home, this recipe offers elegance and ease in every bite. The sweetness of cranberry, the richness of cream, and the tenderness of baked chicken create a memorable meal worth savoring.

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Cranberry Chicken over Creamy Pasta

Cranberry Chicken over Creamy Pasta

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Bake, Stovetop
  • Cuisine: American
  • Diet: Halal

Description

Cranberry Chicken over Creamy Pasta is a festive and elegant dish featuring juicy baked chicken topped with tangy cranberry sauce, served over rich, creamy Parmesan-coated pasta—perfect for holiday meals or refined weeknight dinners.


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup cranberry sauce (whole berry or jellied)
  • 12 oz fettuccine or spaghetti
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • Fresh spinach or parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. In an oven-safe skillet, heat olive oil over medium heat. Sear chicken on both sides until golden.
  4. Top each chicken breast with cranberry sauce. Transfer skillet to oven and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
  5. Meanwhile, cook pasta according to package instructions. Drain and set aside.
  6. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
  7. Add cream and simmer for 2–3 minutes. Stir in Parmesan and cook until sauce thickens.
  8. Toss cooked pasta in the cream sauce until fully coated.
  9. Serve creamy pasta topped with baked cranberry chicken. Garnish with spinach or parsley if desired.

Notes

  • Add orange zest or juice to cranberry sauce for a citrusy touch.
  • Use turkey breast instead of chicken for a holiday feel.
  • Try Asiago or Romano cheese for a different flavor profile.
  • Use light cream or whole milk to lighten the sauce.
  • Add sautéed mushrooms or spinach to the pasta for extra vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 10g
  • Sodium: 540mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 41g
  • Cholesterol: 140mg

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