Classic Lasagna

Classic Lasagna is a traditional baked pasta dish made with layers of tender lasagna noodles, rich meat sauce, and creamy cheese filling. It is a hearty and satisfying meal often served for family dinners and special gatherings.

Why You’ll Love This Recipe

This recipe delivers deep, well-balanced flavors through slow-simmered meat sauce and creamy cheese layers. It is filling, comforting, and ideal for serving a crowd. Lasagna also stores and reheats well, making it a practical choice for meal planning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Lasagna noodles
• Ground beef
• Onion
• Garlic
• Tomato sauce
• Tomato paste
• Olive oil
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Eggs
• Salt
• Black pepper
• Dried Italian herbs

Directions

Cook the lasagna noodles according to package instructions and set aside. In a pan, heat olive oil and sauté onion until softened. Add garlic and ground beef, cooking until browned. Stir in tomato sauce, tomato paste, salt, pepper, and herbs, then simmer briefly. In a bowl, mix ricotta cheese with eggs and a portion of Parmesan cheese. Spread a layer of meat sauce in a baking dish, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat layers, finishing with sauce and cheese on top. Bake until bubbling and golden. Allow the lasagna to rest before slicing.

Servings and Timing

Servings: 8
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Resting Time: 15 minutes

Variations

Ground turkey or chicken may replace beef for a lighter version. A vegetarian option can be made by using vegetables such as zucchini and spinach instead of meat. White sauce may be used for a creamier variation.

Storage/Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through. Lasagna can also be frozen for up to 2 months.

FAQs

Can I assemble lasagna ahead of time?

Yes, it can be assembled up to 24 hours in advance and baked when needed.

Do I need to boil the noodles first?

Traditional noodles require boiling, unless using no-boil noodles.

How do I prevent watery lasagna?

Allow the sauce to simmer and let the lasagna rest before slicing.

Can I freeze unbaked lasagna?

Yes, freeze tightly covered and bake from frozen.

What cheese works best?

Mozzarella, ricotta, and Parmesan provide the best balance.

Can I add vegetables?

Yes, spinach, mushrooms, or zucchini work well.

How thick should each layer be?

Layers should be even but not overly thick.

Is lasagna suitable for large gatherings?

Yes, it is ideal for serving many people.

Can I make it gluten-free?

Yes, use gluten-free lasagna noodles.

Why should lasagna rest before serving?

Resting helps the layers set for cleaner slices.

Conclusion

Classic Lasagna remains a timeless dish that offers comfort, richness, and dependable flavor. Its layered structure, make-ahead convenience, and broad appeal make it a staple recipe for home cooks.

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