Classic Cinnamon Sugar Coffee Cake

Classic Cinnamon Sugar Coffee Cake is a soft, buttery cake layered with a sweet cinnamon-sugar swirl and topped with a delicate crumb. It’s a timeless treat that pairs perfectly with coffee or tea, making it ideal for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

This coffee cake delivers comfort in every slice — tender crumb, warm cinnamon flavor, and a sugary topping that’s irresistible. It’s simple to prepare, bakes beautifully, and stays moist for days. Perfect for serving guests or enjoying as a cozy weekend bake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Eggs
• Sour cream or yogurt
• Vanilla extract
• Ground cinnamon
• Brown sugar

Directions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in eggs, sour cream, and vanilla extract until smooth.
5. Gradually mix in dry ingredients until just combined.
6. In a small bowl, mix cinnamon and brown sugar.
7. Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mixture, then repeat with remaining batter and topping.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool slightly before slicing and serving.

Servings and timing

Serves: 12–15
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Variations

• Add chopped nuts to the cinnamon-sugar layer for extra crunch.
• Use whole wheat flour for a heartier texture.
• Add a glaze of powdered sugar and milk for extra sweetness.

Storage/Reheating

Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Freeze slices individually for up to 2 months and thaw before serving. Warm in the microwave for 10–15 seconds if desired.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, it works well and adds moisture.

Can I bake this in a bundt pan?

Yes, but adjust the baking time to about 50–55 minutes.

Can I reduce the sugar?

Yes, though it will slightly alter the texture and sweetness.

Can I make it gluten-free?

Yes, use a gluten-free all-purpose flour blend.

How do I know when it’s done?

A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I add fruit?

Yes, blueberries or chopped apples work well in this cake.

Can I double the cinnamon swirl?

Absolutely, for extra cinnamon flavor.

Can I make this ahead?

Yes, it keeps well and even tastes better the next day.

What coffee pairs best with it?

Medium roast or cinnamon-spiced coffee complements it beautifully.

Can I skip the cinnamon?

Yes, but it will lose its classic flavor — you could replace it with cocoa powder for a twist.

Conclusion

Classic Cinnamon Sugar Coffee Cake is a nostalgic, crowd-pleasing bake that’s perfect for sharing. With its tender crumb and sweet cinnamon layers, it’s a timeless recipe you’ll return to again and again.

Print