Chocolate Fudge with Sea Salt

This smooth and decadent chocolate fudge is topped with a sprinkle of flaky sea salt for the perfect balance of sweet and salty in every bite.

Why You’ll Love This Recipe

Made with minimal ingredients and no baking required, this chocolate fudge is irresistibly creamy, rich, and satisfying. It’s ideal for gifting or indulging.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sweetened condensed milk
Semi-sweet or dark chocolate chips
Butter
Vanilla extract
Sea salt flakes (for topping)

directions

1. In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and melted.
2. Remove from heat and stir in vanilla extract.
3. Pour mixture into a parchment-lined square baking dish.
4. Smooth the top and sprinkle with flaky sea salt.
5. Refrigerate for at least 2 hours or until fully set.
6. Cut into squares and serve chilled or at room temperature.

Servings and timing

Makes: 16 squares
Prep: 10 minutes
Chill: 2 hours
Total: 2 hours 10 minutes

Variations

• Add chopped nuts for crunch.
• Use white chocolate for a twist.
• Stir in espresso powder for mocha flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks. Best served chilled. Not recommended for reheating.

FAQs

Can I use milk chocolate instead?

Yes, though the fudge will be sweeter and less intense.

Is this fudge shelf-stable?

No, it should be refrigerated due to the dairy content.

Can I freeze it?

Yes, wrap tightly and freeze for up to 3 months.

Can I use coconut milk instead of condensed milk?

No, condensed milk is necessary for the fudge to set properly.

How do I cut clean squares?

Use a warm knife and wipe it between cuts.

Can I add toppings besides sea salt?

Yes, try crushed candy canes, nuts, or dried fruit.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I double the recipe?

Yes, use a larger dish and extend chill time.

What’s the best chocolate to use?

High-quality chocolate chips or baking chocolate yield the best results.

Can I make this in the microwave?

Yes, melt ingredients in 30-second intervals, stirring each time.

Conclusion

Chocolate Fudge with Sea Salt is a luxurious, easy-to-make treat that combines simplicity with rich flavor. Perfect for any occasion, this indulgent dessert is sure to impress.

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