Chocolate Chip Cannoli Cake

Chocolate Chip Cannoli Cake is a decadent dessert inspired by the beloved Italian pastry. This luscious layer cake features rich chocolate sponge layers filled and frosted with a creamy ricotta-based cannoli filling, generously studded with chocolate chips for added texture and flavor.

Why You’ll Love This Recipe

If you love cannoli, you’ll adore this cake. It combines all the signature flavors of the classic dessert—sweet ricotta, mini chocolate chips, and a hint of vanilla—in a format that’s perfect for celebrations. Moist, creamy, and bursting with chocolatey goodness, it’s an unforgettable treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract
• Ricotta cheese (drained)
• Mascarpone cheese or cream cheese
• Powdered sugar
• Mini chocolate chips
• Optional: Orange zest or cinnamon

directions

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
2. In a large bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugar, eggs, buttermilk, oil, and vanilla until well combined.
4. Gradually mix the dry ingredients into the wet ingredients until smooth.
5. Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
7. Meanwhile, beat ricotta and mascarpone until creamy. Add powdered sugar and vanilla (plus orange zest or cinnamon if using).
8. Fold in mini chocolate chips.
9. Once cakes are cooled, layer them with the cannoli filling in between. Frost the outside of the cake with the remaining filling.
10. Sprinkle the top and sides with more mini chocolate chips. Chill before serving.

Servings and timing

Servings: 10–12
Prep Time: 30 minutes
Cook Time: 30 minutes
Assembly Time: 15 minutes
Total Time: 1 hour 15 minutes

Variations

• Pistachio Twist: Add crushed pistachios between layers or on top for an authentic cannoli touch.
• Citrus Note: Use orange or lemon zest in the filling for a brighter flavor.
• No-Bake Version: Use store-bought cake layers and assemble with chilled filling.
• Cupcake Version: Bake as cupcakes and pipe the cannoli filling on top.

storage/reheating

Store the cake in the refrigerator in an airtight container for up to 4 days.
Let it sit at room temperature for 10–15 minutes before serving for the best texture.
Freezing is not recommended due to the ricotta filling, which may alter texture after thawing.

FAQs

Can I use regular cream cheese instead of mascarpone?

Yes, cream cheese is a great substitute, but mascarpone gives a more authentic cannoli flavor.

Do I need to drain the ricotta?

Yes, draining is essential to avoid a runny filling. Use cheesecloth or a fine strainer overnight if possible.

Can I make this cake ahead of time?

Yes, you can bake the layers and prepare the filling a day in advance. Assemble the cake the day you serve it.

How can I enhance the cannoli flavor?

Add cinnamon, orange zest, or a splash of Marsala wine to the filling for added depth.

What type of chocolate chips should I use?

Mini semi-sweet chips work best as they distribute evenly throughout the filling.

Can I use boxed cake mix?

Yes, a chocolate or vanilla boxed mix can save time. Just ensure the cake is fully cooled before adding the ricotta filling.

Is this cake suitable for kids?

Absolutely. It’s sweet and creamy, and the chocolate chips make it especially appealing to children.

What’s the best way to frost this cake?

Use an offset spatula for a smooth finish, and chill the cake slightly before slicing to keep layers intact.

Can I add a glaze or topping?

A dusting of powdered sugar or a drizzle of chocolate ganache makes a great finishing touch.

How long should the cake chill before serving?

Chill for at least 1–2 hours to allow the filling to set and flavors to meld.

Conclusion

Chocolate Chip Cannoli Cake transforms a classic Italian dessert into an impressive layered showstopper. With its velvety ricotta filling, moist cake layers, and bursts of chocolate, it’s perfect for celebrations or whenever you want to impress with something a little different. A sweet fusion of tradition and indulgence.

Print