Description
Chocolate Cherry Cordial Truffles are rich, indulgent treats featuring a sweet maraschino cherry center wrapped in creamy chocolate ganache and coated in a silky chocolate shell. Perfect for holidays, gifts, or special occasions.
Ingredients
Units
Scale
- 24 maraschino cherries, drained and patted dry
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/2 tsp almond extract (optional)
- 8 oz dark or milk chocolate (for coating)
- Optional: white chocolate for drizzling or decorative sprinkles
Instructions
- Place chopped semi-sweet chocolate in a heatproof bowl. Heat heavy cream and butter in a saucepan over medium heat until it just begins to simmer.
- Pour hot cream mixture over the chocolate. Let sit for 2 minutes, then stir until smooth. Add almond extract if using.
- Let ganache cool, then refrigerate for 1–2 hours until firm enough to scoop.
- Using a spoon or small scoop, take a portion of ganache and flatten slightly. Place a maraschino cherry in the center and wrap the ganache around it, rolling into a ball. Repeat with remaining cherries.
- Place truffles on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Melt dark or milk chocolate for coating. Dip each truffle into the melted chocolate, allowing excess to drip off. Place back on tray.
- Drizzle with melted white chocolate or top with sprinkles if desired.
- Refrigerate until set. Store in an airtight container in the fridge.
Notes
- Dry cherries thoroughly to prevent ganache from slipping during shaping.
- Use quality chocolate for the best flavor and texture.
- Truffles can be made ahead and kept refrigerated for up to 2 weeks.
- Serve chilled or allow to come to room temperature before enjoying.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg