Cheesy Buffalo Chicken Dip is the ultimate party appetizer, featuring a creamy blend of shredded chicken, tangy buffalo sauce, rich cream cheese, and melty cheese. Perfect for game days, gatherings, or any occasion, this dip delivers a bold, spicy flavor that pairs well with chips, crackers, or veggies.
Why You’ll Love This Recipe
- Easy to prepare with minimal ingredients
- Perfectly creamy, cheesy, and packed with bold buffalo flavor
- A crowd-pleaser for parties, potlucks, and game nights
- Versatile—serve with chips, bread, or vegetables
- Can be made ahead and reheated easily
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shredded cooked chicken
- Cream cheese
- Buffalo sauce
- Ranch or blue cheese dressing
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Garlic powder
- Green onions or parsley for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until smooth.
- Fold in shredded chicken, shredded cheddar cheese, shredded mozzarella cheese, and garlic powder.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes, or until bubbly and golden brown on top.
- Remove from the oven and garnish with green onions or parsley, if desired.
- Serve warm with tortilla chips, crackers, or vegetable sticks.
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicier Version: Add extra buffalo sauce or a pinch of cayenne pepper.
- Milder Version: Use a milder buffalo sauce or mix in more ranch dressing.
- Cheese Variations: Swap cheddar for Monterey Jack or pepper jack for extra flavor.
- Crockpot Option: Mix all ingredients and cook in a slow cooker on low for 2–3 hours.
- Low-Carb Option: Serve with celery, bell pepper slices, or cucumber rounds.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave in 30-second intervals or bake at 350°F (175°C) until heated through.
- Freezing: Not recommended, as dairy-based dips may separate when thawed.
FAQs
How do I make this dip ahead of time?
Prepare the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
Can I use canned chicken instead of fresh?
Yes, canned chicken works well in this recipe, but fresh or rotisserie chicken provides better texture.
What type of buffalo sauce should I use?
Use your favorite store-bought buffalo sauce, such as Frank’s RedHot, or make your own.
Can I use blue cheese instead of ranch?
Yes, blue cheese dressing adds a tangy flavor that pairs well with buffalo sauce.
What can I serve with this dip?
Tortilla chips, crackers, celery sticks, carrot sticks, or sliced baguette all work great.
How do I make this dip in a slow cooker?
Mix all ingredients and cook on low for 2–3 hours, stirring occasionally.
Can I add extra toppings?
Yes, try topping with crumbled blue cheese, crispy bacon, or diced jalapeños.
How do I prevent the dip from becoming too thick?
Add a little extra dressing or a splash of milk if the dip thickens too much upon reheating.
Is this dip gluten-free?
Most ingredients are naturally gluten-free, but check labels on buffalo sauce and dressing to be sure.
Can I make this dip dairy-free?
Yes, use dairy-free cream cheese, shredded cheese, and ranch dressing alternatives.
Conclusion
Cheesy Buffalo Chicken Dip is a simple yet flavorful appetizer that’s always a hit at gatherings. Its creamy, cheesy texture combined with the bold kick of buffalo sauce makes it a must-try recipe. Whether baked in the oven or prepared in a slow cooker, this dip is an easy way to impress guests with minimal effort. Serve it warm and watch it disappear!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
Description
This creamy, cheesy buffalo chicken dip is packed with spicy flavor and is the ultimate party appetizer. Serve with chips, crackers, or veggies for a crowd-pleasing snack!
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in chicken, garlic powder, and half of the cheese.
- Spread into a baking dish and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with chips or celery sticks.
Notes
- Use rotisserie chicken for convenience.
- Swap ranch for blue cheese dressing if preferred.
- Can be made ahead and reheated.
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