Cheese Tortellini with Parmesan Cream Sauce

Cheese Tortellini with Parmesan Cream Sauce is a simple yet indulgent pasta dish that combines tender, cheese-filled tortellini with a rich and silky cream sauce infused with garlic and Parmesan. Perfect for busy weeknights or casual entertaining, this recipe comes together quickly and delivers satisfying comfort in every bite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal effort.
• Rich and Creamy: The Parmesan sauce is smooth, flavorful, and comforting.
• Perfect for Weeknights: Uses store-bought tortellini for a convenient yet elegant meal.
• Versatile: Pairs well with proteins or vegetables to round out the dish.
• Kid-Approved: Mild, cheesy flavors that appeal to all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cheese tortellini (fresh or refrigerated)
• Butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, freshly grated
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)
• Nutmeg (optional, for depth of flavor)

Directions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Cook for 3–5 minutes, stirring occasionally, until slightly thickened.
4. Stir in the grated Parmesan cheese, and continue to stir until fully melted and the sauce is creamy.
5. Season with salt, black pepper, and a pinch of nutmeg if using.
6. Add the cooked tortellini to the sauce and toss gently to coat.
7. Serve hot, garnished with chopped fresh parsley and extra Parmesan if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Add Protein: Stir in cooked chicken, shrimp, or pancetta.
• Vegetable Additions: Include peas, spinach, or sun-dried tomatoes for color and nutrition.
• Spicy Version: Add crushed red pepper flakes for a touch of heat.
• Lighter Option: Use half-and-half or a mix of milk and cream for a lighter sauce.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. Avoid boiling to maintain a smooth texture.

FAQs

Can I use frozen tortellini?

Yes, frozen tortellini works well. Just cook according to the package instructions before adding to the sauce.

Is freshly grated Parmesan necessary?

Freshly grated Parmesan melts better and creates a creamier sauce compared to pre-shredded varieties.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce and tortellini separately, then combine and reheat before serving.

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich. You can use a mixture of milk and cream for a balance.

What kind of Parmesan should I use?

Use a block of Parmesan and grate it yourself for the best texture and flavor.

How do I prevent the sauce from curdling?

Simmer the sauce over medium-low heat and avoid overheating. Stir continuously after adding the cheese.

Can this be made gluten-free?

Yes, use gluten-free tortellini and ensure the Parmesan and other ingredients are certified gluten-free.

Is this dish vegetarian?

Yes, as long as the Parmesan cheese is made with vegetarian rennet.

Can I freeze leftovers?

Freezing is not recommended, as cream-based sauces tend to separate when thawed.

What can I serve with this dish?

Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Cheese Tortellini with Parmesan Cream Sauce is the epitome of comfort food—creamy, cheesy, and incredibly easy to make. Whether served as a main course or a side dish, it’s sure to please with its rich flavors and satisfying texture. Perfect for both weeknight dinners and cozy evenings in, this tortellini dish is a timeless favorite you’ll turn to again and again.

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