Cheese Garlic Bread

Cheese Garlic Bread is a warm and indulgent side dish or appetizer that elevates classic garlic bread with a generous topping of melted cheese. Crisp on the outside, soft and buttery within, and finished with a golden cheese crust, it pairs perfectly with soups, pastas, salads, or serves as a delicious snack on its own.

Why You’ll Love This Recipe

• Golden, cheesy perfection – the combination of garlic butter and melted cheese delivers pure comfort.
• Quick and easy – ready in under 25 minutes and requires few ingredients.
• Highly versatile – customize it with different cheeses, herbs, or add-ons like tomatoes or olives.
• Always a crowd-pleaser – loved by both kids and adults alike.
• Perfect for any occasion – from weeknight dinners to game-day munching, it fits them all.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baguette or Italian loaf
• Salted butter, softened
• Garlic, minced
• Mozzarella cheese, shredded
• Parmesan cheese, grated (optional)
• Fresh parsley or dried Italian seasoning—noted for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. In a small bowl, mix the softened butter, minced garlic, and herbs until well combined.
4. Spread the garlic mixture generously over the cut side of the bread halves.
5. Top evenly with shredded mozzarella and a sprinkling of Parmesan, if using.
6. Bake for about 10–12 minutes, until the cheese is melted and the bread is warmed through.
7. Optionally, broil for 1–2 minutes to develop a golden crust—watch closely to avoid burning.
8. Remove from oven, slice, and serve warm garnished with parsley.

Servings and timing

• Servings: 8
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Spicy: Sprinkle red pepper flakes or diced jalapeños.
• Creamier: Mix cream cheese into the garlic butter spread.
• Herbaceous: Experiment with fresh basil, oregano, or thyme.
• Vegan: Use dairy-free butter and cheese alternatives.
• Loaded: Add toppings like sliced olives, diced tomatoes, or bacon before baking.

storage/reheating

• Storage: Keep in an airtight container or wrapped in foil in the fridge for up to 2 days.
• Reheating: Reheat in a 350°F oven for 5–7 minutes to restore crispness and melt the cheese, or use a skillet over medium heat. Avoid microwaving to preserve texture.

FAQs

What type of cheese melts best?

Mozzarella melts beautifully; adding Parmesan brings flavorful depth. Cheddar or provolone also work well.

Can I prepare this ahead of time?

Yes, assemble and refrigerate it before baking. Bake just before serving.

Can I freeze this?

Freeze before baking. Bake from frozen, adding a few extra minutes to cook time.

Is fresh garlic necessary?

Yes, fresh garlic gives the best flavor, though garlic powder can be used in a pinch.

How do I keep the bread from becoming soggy?

Use softened—not melted—butter and avoid over-saturating the bread.

Can I make it gluten-free?

Yes, substitute with your preferred gluten-free loaf.

Should I cover the bread while baking?

It’s not necessary; direct baking helps melt and brown the cheese.

What sides pair well?

This goes wonderfully with pasta, soup, chilli, or a fresh green salad.

Is this safe for kids?

Absolutely—just consider mild herbs and cheeses for younger palates.

How do I get it extra crispy?

Broil briefly or bake on a preheated pizza stone or perforated pan.

Conclusion

Cheese Garlic Bread blends buttery garlic goodness with gooey cheese on a perfectly crisp crust. Quick to make yet delightfully satisfying, it’s a versatile classic that enhances any meal. Try it tonight for comforting warmth and irresistible flavor!

Print