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Desserts
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Salads
Breakfast
Main Course
Beef Stir Fry with Broccoli and Bell Peppers
Mixed Grain Bowl with Avocado, Egg, and Vegetables
Roasted Chicken Thighs with Baby Potatoes and Vegetables
Stuffed Potato Skins with Spinach and Scallops
Creamy Chicken and Vegetable Skillet
Chicken Breast Simmered with Potatoes and Tomato Sauce
Roasted Vegetables with Meat (Cast‑Iron Style)
Hearty Noodle Soup with Broccoli, Carrots, and Tender Meat Chunks
3. Grilled Chicken Breast with Creamy Mushroom Sauce, Broccoli, and Fries
Mediterranean Falafel Bowl with Chickpeas and Couscous
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