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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Main Course
Creamy Red Lentil Soup with Spinach and Lemon
Traditional Middle Eastern Basbousa (Semolina Cake with Almonds)
Pan-Seared Sea Bass with Olive and Herb Salsa
Grilled Lamb Kofta Skewers with Tabbouleh and Red Pepper Dip
Baked Cod with Cherry Tomatoes and Lemon-Herb Butter
Lemon Layer Cake with Cream Filling
Zucchini Slices and Crispy Chickpeas
Greek Moussaka Slice
Chickpea Falafel Balls
Broccoli and Cheese
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