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Desserts
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Breakfast
Main Course
Creamy Herbed Egg Toast with Soft-Boiled Eggs
Grilled Cauliflower Steaks with Chimichurri Sauce
Braised Beef with Pearl Onions and Potatoes
Bacon and Egg Fried Rice with Green Peas
Hearty Beef Stew with Potatoes and Carrots
Homemade Pesto Flatbread Pizza with Roasted Tomatoes and Mozzarella
Oven-Roasted Carrot Fries with Creamy Garlic Dipping Sauce
Garlic Butter Hasselback Potatoes with Rosemary and Parmesan
Creamy Red Lentil Soup with Spinach and Lemon
Traditional Middle Eastern Basbousa (Semolina Cake with Almonds)
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