Cajun Corn On The Cob

Short description

Spicy, buttery corn on the cob elevated with Cajun seasoning and a hint of zest for a bold side dish.

Why You’ll Love This Recipe

It transforms ordinary corn into a flavor-packed delight with minimal effort—perfect for BBQs and summer meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Corn on the cob, husked
• Unsalted butter, melted
• Cajun seasoning
• Lime wedges (optional)
• Salt to taste

directions

1. Boil or grill corn until tender (about 8–10 minutes).
2. Brush melted butter over each cob.
3. Sprinkle with Cajun seasoning and salt.
4. Serve with lime wedges if desired.

Servings and timing

Serves 4. Prep time: 5 minutes; cook time: 10 minutes; total time: 15 minutes.

Variations

• Add Parmesan cheese instead of lime.
• Use smoked paprika for milder spice.
• Grill wrapped in foil for smoky flavor.

storage/reheating

Store leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or briefly on a skillet.

FAQs

Can I make this in advance?

Yes, cook and store, then apply butter and seasoning before serving.

What is Cajun seasoning?

A mix of spices like paprika, garlic, onion, cayenne, and oregano.

Can I reduce the heat?

Use less seasoning or swap cayenne for smoked paprika.

Can I bake instead of grilling?

Yes, bake at 200 °C (400 °F) for about 15 minutes.

Is lime necessary?

Not essential, but it adds a flavorful brightness.

What side dishes pair well?

Works well with coleslaw, potato salad, or grilled meat.

Is the butter essential?

Butter enhances richness, but olive oil is a healthier alternative.

Can this be made vegan?

Yes, substitute butter for vegan margarine.

How to keep corn kernels whole?

Do not overboil. Boil just until tender (firm but not floppy).

Can these be served cold?

Yes, though they are best warm.

Conclusion

Cajun corn on the cob offers vibrant, seasoned flair with ease—an ideal departure from plain corn, especially in warm weather menus.

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