Breakfast Pie

A savory and satisfying dish, Breakfast Pie combines flaky pastry, creamy eggs, melty cheese, and hearty breakfast meats into a delightful and elegant morning meal perfect for any occasion.

Why You’ll Love This Recipe

Breakfast Pie is the ultimate morning comfort food. Encased in a buttery pie crust and filled with a rich egg custard, sausage, cheese, and sometimes vegetables, it’s both hearty and easy to serve. Ideal for holiday breakfasts, brunch gatherings, or make-ahead weekday meals, this recipe offers versatility, ease, and irresistible flavor in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pre-made or homemade pie crust
• Ground breakfast sausage or bacon
• Eggs
• Milk or half-and-half
• Shredded cheddar or Swiss cheese
• Salt and black pepper
• Optional: chopped bell peppers, onions, or spinach
• Optional toppings: parsley or fresh fruit like raspberries

Directions

1. Preheat oven
   Preheat your oven to 375 °F (190 °C).
2. Prepare crust
   Place pie crust in a 9-inch pie dish. Crimp edges if desired and set aside.
3. Cook meat
   In a skillet over medium heat, cook the sausage or bacon until browned. Drain the excess fat.
4. Prepare egg mixture
   In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
5. Assemble the pie
   Spread the cooked meat evenly in the bottom of the pie crust. Add any optional vegetables. Sprinkle cheese over the meat. Pour the egg mixture on top.
6. Bake
   Bake for 35–40 minutes, or until the center is set and the top is golden brown.
7. Cool and garnish
   Let the pie cool for 5–10 minutes before slicing. Garnish with chopped parsley or fresh fruit if desired.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Vegetarian version: Omit the meat and load with sautéed mushrooms, spinach, and onions.
• Spicy option: Use spicy chorizo and pepper jack cheese.
• Low-carb version: Make it crustless and bake in a greased pie dish.
• Dairy-free: Use a plant-based milk and dairy-free cheese substitute.
• French-inspired: Use gruyère cheese and add caramelized onions.

Storage / Reheating

• Refrigeration: Store slices in an airtight container for up to 4 days.
• Freezing: Wrap tightly in plastic and foil. Freeze whole or in slices for up to 2 months.
• Reheating:
  • Microwave: Heat individual slices on medium for 1–2 minutes.
  • Oven: Reheat at 325 °F (163 °C) for 10–15 minutes. If frozen, thaw overnight before reheating.

FAQs

Can I use store-bought pie crust?

Yes. A high-quality store-bought crust works well and saves time.

Do I need to pre-bake the crust?

Not necessarily, but pre-baking (blind baking) helps prevent a soggy bottom if using a very wet filling.

Can I add vegetables?

Absolutely—bell peppers, onions, spinach, and mushrooms are popular additions.

What cheeses work best?

Cheddar, Swiss, Monterey Jack, or a blend all work beautifully depending on the flavor profile you want.

Can I make this ahead of time?

Yes, assemble it the night before, refrigerate, and bake in the morning.

Is this gluten-free?

Only if you use a gluten-free pie crust. Always verify all ingredients.

How do I know when it’s done?

The center should be set and no longer jiggly. A knife inserted in the center should come out clean.

Can I make this without dairy?

Use unsweetened plant-based milk and non-dairy cheese.

How can I make it more filling?

Add diced cooked potatoes or hash browns to the filling before baking.

Can I freeze this after baking?

Yes. Let it cool completely before wrapping and freezing. Reheat in the oven for best texture.

Conclusion

Breakfast Pie is a deliciously simple yet elegant dish that makes mornings special. Whether you’re hosting a brunch or preparing meals in advance, its balance of flaky crust, rich filling, and savory flavors will always impress. Make it your own with custom fillings and enjoy a breakfast that’s both wholesome and indulgent.

Print