Baked Cheesecake Bars with a Buttery Crust

Baked Cheesecake Bars with a Buttery Crust are a rich and creamy dessert featuring a classic cheesecake filling atop a golden, buttery graham cracker crust. These easy-to-make bars offer all the indulgence of traditional cheesecake in a more convenient, portable form.

Why You’ll Love This Recipe

• Creamy and Rich: Smooth cheesecake texture with just the right amount of sweetness.
• Simple to Make: Easier than a full cheesecake with no springform pan required.
• Perfect for Sharing: Great for potlucks, parties, or as a sweet snack.
• Customizable: Easily adapted with toppings, swirls, or crust variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Unsalted butter (melted)
• Granulated sugar

For the cheesecake filling:

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream or heavy cream
• All-purpose flour (optional, for structure)

Optional toppings:

• Fresh berries
• Fruit compote
• Chocolate ganache

Directions

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking pan with parchment paper.
2. Make the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then set aside to cool slightly.
3. Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Add sugar, then eggs one at a time, mixing well. Stir in vanilla and sour cream. Optionally, add a tablespoon of flour for a firmer texture.
4. Bake the Bars: Pour the cheesecake filling over the cooled crust. Smooth the top and bake for 30–35 minutes, or until the center is set but still slightly jiggly.
5. Cool and Chill: Allow to cool to room temperature, then refrigerate for at least 3 hours or overnight.
6. Slice and Serve: Cut into bars and serve plain or with your favorite toppings.

Servings and Timing

• Servings: 12 bars
• Preparation Time: 20 minutes
• Baking Time: 35 minutes
• Chilling Time: 3 hours
• Total Time: 4 hours

Variations

• Swirl Flavors: Add raspberry puree, lemon curd, or chocolate into the batter for swirled bars.
• Cookie Crust: Use crushed Oreos or digestive biscuits for a different base.
• Mini Versions: Bake in muffin tins for individual servings.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual bars tightly wrapped for up to 1 month. Thaw overnight in the fridge.
• Reheating: Not recommended—these are best served chilled.

FAQs

Can I use a different type of crust?

Yes, shortbread, Oreo, or vanilla wafer crumbs all make excellent alternatives.

Why is my cheesecake filling lumpy?

Ensure your cream cheese is fully softened and beat until smooth before adding other ingredients.

Do I need to use a water bath?

No, these bars bake evenly without a water bath due to their shallow depth.

Can I use low-fat cream cheese?

Full-fat cream cheese is best for texture and flavor, but low-fat can be used with slight differences.

How do I get clean cuts?

Use a sharp knife wiped clean between each cut for neat, professional-looking bars.

Can I bake these in a round pan instead?

Yes, but it will resemble a traditional cheesecake rather than bars—adjust baking time accordingly.

How do I know when the bars are done?

They should be set around the edges with a slight jiggle in the center. Do not overbake.

Can I add fruit to the batter?

Yes, but fold in chopped fruit gently and avoid overloading to maintain texture.

What can I use instead of sour cream?

Plain Greek yogurt or heavy cream can be substituted in equal amounts.

Can I add a topping before baking?

Avoid heavy toppings during baking. Add fresh fruit or sauces after chilling.

Conclusion

Baked Cheesecake Bars with a Buttery Crust offer all the indulgence of traditional cheesecake in a convenient, crowd-friendly format. With a creamy filling and crisp crust, these bars are perfect for any occasion, from casual get-togethers to elegant desserts.

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