Asian-Style Meatball Noodle Soup

Asian-Style Meatball Noodle Soup is a flavorful and comforting dish that brings together tender homemade meatballs, slurp-worthy noodles, vibrant vegetables, and an aromatic broth. This fusion of savory elements delivers both nutrition and deep, rich taste in every spoonful.

Why You’ll Love This Recipe

This soup is hearty, easy to customize, and satisfying. Whether you’re seeking a warming bowl for a cold evening or a wholesome one-pot meal, this recipe checks all the boxes. The meatballs are juicy, the noodles are satisfying, and the vegetables add a healthy, colorful touch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground chicken or pork
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Soy sauce
• Sesame oil
• Egg
• Panko breadcrumbs
• Salt and pepper
• Noodles (ramen, rice noodles, or soba)
• Carrots, sliced
• Kale, spinach, or bok choy
• Chicken or vegetable broth
• Fish sauce (optional)
• Lime juice
• Fresh cilantro or parsley (for garnish)

directions

1. Make the meatballs: In a bowl, mix ground meat with garlic, ginger, green onions, soy sauce, sesame oil, egg, breadcrumbs, salt, and pepper. Shape into small balls.
2. Cook meatballs: In a skillet with a touch of oil, sear meatballs until browned on all sides. Set aside.
3. Prepare broth: In a pot, bring chicken or vegetable broth to a boil. Add fish sauce (if using) and adjust seasoning with salt and lime juice.
4. Add vegetables: Drop in the sliced carrots and simmer until tender. Add leafy greens in the last few minutes.
5. Cook noodles: In a separate pot, cook noodles according to package instructions. Drain and set aside.
6. Assemble soup: Add browned meatballs to the simmering broth and cook for 8–10 minutes until fully cooked.
7. Serve: Place noodles in bowls, ladle meatballs, vegetables, and broth over them. Garnish with fresh herbs.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

• Spicy Kick: Add chili garlic sauce or a splash of sriracha to the broth.
• Vegetarian Option: Replace meatballs with tofu cubes or meatless alternatives.
• Noodle Swap: Use udon or glass noodles for a different texture.
• Miso Flavor: Stir in a tablespoon of miso paste to enrich the broth.
• Egg Addition: Add a poached or soft-boiled egg on top for extra richness.

storage/reheating

Store soup (without noodles) in an airtight container in the refrigerator for up to 3 days. Store cooked noodles separately to avoid sogginess. Reheat the broth and meatballs on the stove or in the microwave, then add noodles just before serving. This soup also freezes well (excluding the noodles).

FAQs

Can I use store-bought meatballs?

Yes, pre-made meatballs can be used for convenience, though homemade provides fresher flavor.

What noodles work best for this soup?

Ramen, rice noodles, and soba noodles are all excellent choices depending on your preference.

Can I make the meatballs ahead of time?

Absolutely. You can prepare and freeze them, then cook directly from frozen when needed.

How can I make this soup gluten-free?

Use gluten-free soy sauce and rice noodles, and ensure all ingredients are certified gluten-free.

What vegetables can I substitute?

Zucchini, napa cabbage, mushrooms, or bean sprouts are all great alternatives.

How do I prevent overcooking the greens?

Add greens at the end of cooking, just a few minutes before serving.

Can I make this soup in an Instant Pot?

Yes, sauté the meatballs and vegetables, then pressure cook on high for 10 minutes before serving.

How do I adjust the saltiness?

Use low-sodium broth and add salt or soy sauce to taste at the end.

Can I freeze this soup?

Yes, freeze the broth and meatballs separately. Add fresh noodles when serving.

What herbs are best for garnish?

Fresh cilantro, Thai basil, or parsley complement the Asian flavors beautifully.

Conclusion

Asian-Style Meatball Noodle Soup is the perfect blend of savory broth, protein-rich meatballs, and nourishing vegetables. Whether you’re meal-prepping for the week or seeking a warming comfort dish, this recipe is a delicious, satisfying solution that offers flexibility and flavor in every bite.

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